Desserts

Salted Caramel Sauce

Indulge your sweet tooth with this luscious salted caramel sauce that balances rich, buttery flavors with a hint of salt. Perfect for drizzling over desserts, it adds a gourmet touch to any dish. Whether you’re topping brownies or using it as a dip for fruit, this sauce is sure to impress. Follow along as we guide you through this simple yet satisfying recipe that brings warmth and sweetness to your kitchen.

Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract

Servings and Cooking Time

This recipe makes about 1 cup of salted caramel sauce, perfect for 4-6 servings. Preparation time is approximately 10 minutes, with a cooking time of about 15 minutes.

Nutritional Value

Each serving (approximately 2 tablespoons) contains about 100 calories, 8g of fat, 8g of carbohydrates, and 0g of protein. This is based on a serving size for one person.

Step-by-Step Cooking Process

  1. In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and becomes a golden amber color.
  2. Once melted, quickly add the butter and whisk until fully combined.
  3. Remove from heat and slowly pour in the heavy cream, whisking continuously.
  4. Add the sea salt and vanilla extract, mixing until smooth.
  5. Return to low heat if the sauce is too thin, stirring to thicken.
  6. Once desired thickness is achieved, remove from heat and let cool slightly.
  7. Pour the sauce into a glass jar or container for storage.
  8. Allow to cool completely before sealing the container.
  9. Store in the refrigerator for up to 2 weeks.
  10. Reheat gently in the microwave or on the stovetop when ready to use.

Alternative Ingredients

You can substitute granulated sugar with brown sugar for a deeper flavor. Additionally, coconut cream can be used in place of heavy cream for a dairy-free option.

Serving and Pairings

This salted caramel sauce pairs beautifully with ice cream, pancakes, or drizzled over cakes. It can also be used as a filling for pastries or a topping for fresh fruit.

Storage and Reheating

Store your salted caramel sauce in an airtight container in the refrigerator for up to 2 weeks. It can be reheated in the microwave or on the stovetop. While it can be frozen, the texture may change upon thawing.

Cooking Mistakes

  • Don’t walk away while the sugar is melting; it can burn quickly.
  • Use a heavy-bottomed saucepan to avoid hot spots.
  • Always add cream slowly to prevent splattering.
  • Adjust salt to taste; start with less if unsure.
  • Let the sauce cool before sealing to avoid condensation.

Helpful Tips

  • For a richer flavor, use brown butter instead of regular butter.
  • Experiment with different types of salt for unique flavors.
  • Make sure all ingredients are at room temperature for better blending.
  • Use a candy thermometer to monitor sugar temperature if needed.

FAQs

Can I make salted caramel sauce in advance?

Yes, salted caramel sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.

How do I fix a grainy caramel sauce?

If your caramel is grainy, reheat it gently and stir continuously to help dissolve the sugar crystals.

Can I use salted butter instead?

Using salted butter will add extra saltiness, so adjust the additional salt accordingly for balance.

What can I serve with salted caramel sauce?

It pairs well with ice cream, cakes, pancakes, or even drizzled over popcorn for a sweet treat.

Can I freeze salted caramel sauce?

Yes, salted caramel sauce can be frozen, but the texture may change upon thawing. Reheat gently after thawing.

Conclusion

Salted caramel sauce is a delightful addition to any dessert, bringing a perfect balance of sweet and salty flavors. Easy to make and incredibly versatile, it’s sure to become a staple in your kitchen. Enjoy drizzling it on your favorite treats and sharing the joy with family and friends!

Salted Caramel Sauce

Indulge in this luscious salted caramel sauce that perfectly balances sweet and salty flavors, ideal for drizzling over desserts.
Print Pin Rate
Course: Sauce
Cuisine: American
Keyword: salted caramel, dessert sauce, sweet sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 cup
Calories: 100kcal

Ingredients

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions

  • In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns golden amber.
  • Quickly add the butter and whisk until fully combined.
  • Remove from heat and slowly pour in the heavy cream, whisking continuously.
  • Add the sea salt and vanilla extract, mixing until smooth.
  • Return to low heat if the sauce is too thin, stirring to thicken.
  • Once desired thickness is achieved, remove from heat and let cool slightly.
  • Pour the sauce into a glass jar or container for storage.
  • Allow to cool completely before sealing the container.
  • Store in the refrigerator for up to 2 weeks.
  • Reheat gently in the microwave or on the stovetop when ready to use.

Nutrition

Calories: 100kcal | Carbohydrates: 8g | Fat: 8g

Natalie Gray

Hello! I'm Natalie Gray, the creator behind Hearty Fork Finds. As a former restaurant critic turned home cooking enthusiast, I'm dedicated to uncovering deeply satisfying recipes that nourish both body and soul. My approach combines classic techniques with modern simplicity—making good food accessible to everyone. Join me as I explore the intersection of comfort and creativity on your dinner plate.

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