Saltine Cracker Toffee
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Saltine cracker toffee is a delightful combination of crunchy crackers, buttery caramel, and rich chocolate. This easy-to-make treat is perfect for satisfying your sweet tooth and can be prepared in under an hour. Whether you’re hosting a gathering or looking for a simple snack, this recipe is sure to please everyone.
Ingredients
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips (optional)
- Sea salt for sprinkling
Servings and Cooking Time
This recipe makes about 24 servings. Preparation time is approximately 15 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 piece of toffee) contains approximately:
– Calories: 150
– Total Fat: 10g
– Saturated Fat: 5g
– Carbohydrates: 15g
– Sugars: 8g
– Protein: 1g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat.
- Bring the mixture to a boil, stirring constantly for 3-4 minutes.
- Pour the hot caramel over the saltine crackers, spreading evenly.
- Bake for 5-6 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let sit for a few minutes until the chocolate melts, then spread it evenly.
- Optional: drizzle melted white chocolate on top and sprinkle with sea salt.
Alternative Ingredients
You can substitute saltine crackers with graham crackers for a different flavor. Additionally, try using dark chocolate chips instead of semi-sweet for a richer taste. Nuts, such as pecans or almonds, can be added for extra crunch and flavor.
Serving and Pairings
Saltine cracker toffee is delightful on its own but pairs wonderfully with a cup of coffee or tea. It can also be served alongside ice cream or used as a topping for desserts like brownies.
Storage and Reheating
Store saltine cracker toffee in an airtight container at room temperature for up to a week. It can also be refrigerated for longer freshness. Freezing is possible; wrap tightly in plastic wrap and foil for up to three months. No reheating is necessary, as it can be enjoyed straight from the fridge or at room temperature.
Cooking Mistakes
- Don’t skip lining the baking sheet; it prevents sticking.
- Make sure to boil the caramel for the full time to achieve the right consistency.
- Don’t overcrowd the saltines; they need space to spread.
- Be careful not to burn the chocolate while melting.
- Allow the toffee to cool completely before cutting to maintain shape.
Helpful Tips
- Use high-quality chocolate for the best flavor.
- Experiment with toppings like crushed nuts or sprinkles.
- Cut the toffee into small pieces for easier serving.
- Let the toffee sit at room temperature for a few minutes before serving.
FAQs
Can I use margarine instead of butter?
While margarine can be used, butter provides a richer flavor and better texture in toffee.
How long does the toffee last?
When stored properly, saltine cracker toffee can last up to one week at room temperature and even longer if refrigerated.
Can I add nuts to the toffee?
Yes, adding chopped nuts like pecans or almonds can enhance the flavor and texture of the dish.
Is it possible to make this recipe gluten-free?
Yes, substitute regular saltine crackers with gluten-free versions to make the toffee gluten-free.
What should I do if my caramel is too hard?
If the caramel hardens, you can gently reheat it with a splash of water to soften it before using.
Conclusion
Saltine cracker toffee is a delightful treat that combines sweet and salty flavors in an easy-to-make recipe. Perfect for any occasion, this toffee is sure to become a favorite among friends and family. Enjoy making and sharing this delicious snack!

Saltine Cracker Toffee
Ingredients
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips optional
- Sea salt for sprinkling
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat.
- Bring the mixture to a boil, stirring constantly for 3-4 minutes.
- Pour the hot caramel over the saltine crackers, spreading evenly.
- Bake for 5-6 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Spread the melted chocolate evenly after a few minutes.
- Optional: drizzle melted white chocolate on top and sprinkle with sea salt.