Sandwich Bread Recipe

Name: Sandwich Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp active dry yeast); 1 1/2 tsp salt; 2 tbsp sugar; 1 1/2 cups warm water (110°F); 2 tbsp unsalted butter (melted); 1 tbsp milk (optional)

Indulge in the delightful taste of homemade sandwich bread! This recipe is perfect for creating fluffy, soft loaves that elevate your sandwiches to the next level. With simple ingredients and straightforward steps, you’ll enjoy the satisfaction of baking your own bread. It’s perfect for breakfast, lunch, or a cozy snack, and your kitchen will smell amazing as it bakes. Get ready to impress your family and friends with this classic sandwich bread!

Ingredients

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 tsp salt
2 tbsp sugar
1 1/2 cups warm water (110°F)
2 tbsp unsalted butter, melted
1 tbsp milk (optional)

Servings and Cooking Time

This recipe yields 1 loaf, which is about 12 slices. Preparation time is approximately 15 minutes, with a rising time of 1 hour and baking time of 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 120 calories, 2g protein, 1.5g fat, 23g carbohydrates, and 1g fiber. This information is based on a standard slice of bread and may vary based on exact ingredients used.

Step-by-Step Cooking Process

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Add melted butter and salt to the yeast mixture.
Gradually stir in the flour, one cup at a time, until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
Once doubled in size, punch down the dough and knead for a minute.
Shape the dough into a loaf and place it in a greased loaf pan.
Cover and let it rise for another 30-45 minutes.
Preheat the oven to 350°F (175°C).
Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.

Alternative Ingredients

If you want to make this sandwich bread gluten-free, you can substitute all-purpose flour with a gluten-free baking blend. Additionally, for a richer flavor, consider using whole milk instead of water, or adding seeds like flax or chia for texture.

Serving and Pairings

This sandwich bread is perfect for classic sandwiches, toasted with butter, or served alongside soups and salads. Try it with your favorite spreads, deli meats, or fresh vegetables for a satisfying meal.

Storage and Reheating

Store the bread at room temperature in a bread box or plastic bag for up to 3 days. For longer storage, freeze slices in an airtight container for up to 3 months. When ready to eat, toast or warm in the oven for a fresh-baked taste.

Cooking Mistakes

Using water that is too hot can kill the yeast.
Not kneading the dough enough can result in dense bread.
Skipping the rising time will lead to poor texture.
Overbaking can dry out the bread.
Not measuring ingredients accurately can affect the outcome.

Helpful Tips

Use a kitchen thermometer to check water temperature.
Let bread cool completely before slicing for best results.
Experiment with adding herbs or spices for flavor.
Brush the top with melted butter for a golden crust.

FAQs

Can I use whole wheat flour instead?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. Just keep in mind that it may alter the texture slightly.

How do I know when the bread is done baking?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also check with a thermometer; it should read around 190°F.

Can I add ingredients like nuts or dried fruit?

Absolutely! You can fold in nuts, seeds, or dried fruit after the dough has been kneaded for added flavor and texture.

Is it necessary to let the dough rise twice?

Yes, allowing the dough to rise twice helps develop a better texture and flavor in the bread.

How can I make this recipe vegan?

You can replace the butter with a plant-based alternative and use a non-dairy milk or water in place of regular milk.

Conclusion

Baking your own sandwich bread at home is a rewarding experience that fills your kitchen with warmth and delightful aromas. With just a few simple ingredients and some patience, you can create a loaf that is perfect for any meal. Enjoy your homemade bread with friends and family, and savor the delicious results!