Scalloped Potatoes And Ham

Name: Scalloped Potatoes And Ham
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 large potatoes (thinly sliced); 2 cups cooked ham (diced); 1 onion (finely chopped); 2 cups heavy cream; 2 cups shredded cheddar cheese; 2 tablespoons butter; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon thyme; 1 tablespoon flour

Scalloped potatoes and ham is a timeless comfort food that’s both hearty and delicious. Layers of creamy potatoes meld with savory ham, creating a dish that warms the soul. Whether served as a main course or a side, this recipe is sure to be a hit at your dinner table. With simple ingredients and easy-to-follow steps, you’ll have a satisfying meal that everyone will love.

Ingredients

– 4 large potatoes, thinly sliced
– 2 cups cooked ham, diced
– 1 onion, finely chopped
– 2 cups heavy cream
– 2 cups shredded cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon thyme
– 1 tablespoon flour

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.

Nutritional Value

Per serving (1/6 of the dish), this recipe contains approximately:
– Calories: 450
– Protein: 20g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 3g

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with butter.
3. Layer half of the sliced potatoes on the bottom of the dish.
4. Sprinkle half of the diced ham and chopped onion over the potatoes.
5. In a bowl, mix the heavy cream, garlic powder, thyme, and flour.
6. Pour half of the cream mixture over the first layer.
7. Repeat the layering with the remaining potatoes, ham, and onion.
8. Pour the rest of the cream mixture over the top layer.
9. Cover the dish with aluminum foil and bake for 30 minutes.
10. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 30 minutes until golden and bubbly.

Alternative Ingredients

You can substitute heavy cream with milk or a non-dairy alternative for a lighter version. Additionally, swap the ham for cooked chicken or turkey for a different flavor profile.

Serving and Pairings

Scalloped potatoes and ham pair wonderfully with a fresh green salad, steamed vegetables, or crusty bread. A light vinaigrette can complement the dish perfectly.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This dish can be frozen, but the texture may change slightly upon thawing.

Cooking Mistakes

Overcooking the potatoes can make them mushy.
Not seasoning layers can lead to blandness.
Skipping the resting time after baking can result in a runny dish.
Using cold cream can affect the cooking time.
Not covering the dish initially may burn the top.

Helpful Tips

Use a mandoline slicer for even potato slices.
Let the dish sit for 10 minutes before serving.
Experiment with different cheeses for added flavor.
For extra creaminess, add a dollop of sour cream.

FAQs

Can I make scalloped potatoes ahead of time?

Yes, you can prepare the dish a day in advance and store it in the refrigerator. Just bake it before serving.

What can I use instead of ham?

You can substitute ham with cooked chicken, turkey, or even sautéed vegetables for a vegetarian option.

How do I know when the potatoes are done?

The potatoes should be tender when pierced with a fork and the top should be golden brown.

Can I freeze scalloped potatoes and ham?

Yes, this dish can be frozen. Just ensure it is completely cooled before placing it in an airtight container.

What should I serve with scalloped potatoes and ham?

This dish pairs well with a side salad, steamed vegetables, or garlic bread for a complete meal.

Conclusion

Scalloped potatoes and ham is a delightful dish that combines creamy texture with savory flavors. Perfect for family dinners or gatherings, this recipe is not only simple to make but also versatile. Enjoy this comforting meal that brings warmth and satisfaction to your table.