Scones
Scones are a quintessential British treat, perfect with a cup of tea or coffee. These light, flaky pastries can be sweet or savory, making them versatile for any occasion. With a few simple ingredients, you can whip up a batch that’s sure to impress. Whether you enjoy them plain, with jam, or topped with clotted cream, homemade scones are a delightful addition to any gathering. Let’s dive into the recipe and learn how to make these delicious treats!
Ingredients
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 3/4 cup milk
– 1 teaspoon vanilla extract
– Optional: 1/2 cup raisins or chocolate chips
Servings and Cooking Time
This recipe makes about 8 scones. Preparation time is approximately 15 minutes, and cooking time is around 15-20 minutes.
Nutritional Value
For one scone (about 80 grams):
– Calories: 250
– Total Fat: 12g
– Carbohydrates: 32g
– Protein: 4g
– Fiber: 1g
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture.
4. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
5. In a separate bowl, combine milk and vanilla extract.
6. Gradually add the milk mixture to the flour mixture, stirring until just combined.
7. If desired, fold in raisins or chocolate chips.
8. Turn the dough onto a floured surface and knead gently for about 1 minute.
9. Roll out the dough to about 1-inch thickness.
10. Use a round cutter to cut out scones and place them on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes or until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier version. Additionally, replace sugar with honey or maple syrup for a natural sweetener. For a dairy-free option, use almond milk and coconut oil instead of butter.
Serving and Pairings
Scones are best served warm with clotted cream and jam. They pair beautifully with a cup of tea or coffee. For a heartier option, enjoy them with a slice of cheese or savory spreads.
Storage and Reheating
Store cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a ziplock bag for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to restore their freshness.
Cooking Mistakes
– Don’t overmix the dough; this can make scones tough.
– Ensure your butter is cold for a flaky texture.
– Use a sharp cutter to prevent squishing the dough.
– Do not skip the resting time after mixing.
– Ensure your baking powder is fresh for proper rising.
– Avoid adding too much liquid; the dough should be slightly sticky.
– Keep the oven temperature consistent for even baking.
Helpful Tips
– Experiment with different add-ins like nuts or dried fruits.
– Brush the tops with milk for a golden finish.
– Serve scones immediately for the best texture.
– Adjust sweetness to your preference.
– Use a kitchen scale for precise measurements.
FAQs
What is the best way to serve scones?
Scones are traditionally served warm with clotted cream and jam. You can also enjoy them with butter or honey for added flavor.
Can I make scones ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This allows for convenient baking when you’re ready.
Why are my scones dense?
Dense scones often result from overmixing the dough or using too much liquid. Ensure to mix just until combined for a light texture.
Can I freeze baked scones?
Yes, baked scones can be frozen. Wrap them individually in plastic wrap and place them in a ziplock bag for up to 3 months.
What can I add to scones for extra flavor?
You can add ingredients like lemon zest, vanilla extract, or spices such as cinnamon for added flavor. Dried fruits, nuts, and chocolate chips also work well.
Conclusion
Scones are a delightful treat that can easily be made at home. With a few simple ingredients and steps, you can create a batch of warm, fluffy scones that are perfect for any occasion. Enjoy them fresh from the oven and share with friends and family for a truly enjoyable experience.
Scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter cubed
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup raisins or chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture.
- Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- In a separate bowl, combine milk and vanilla extract.
- Gradually add the milk mixture to the flour mixture, stirring until just combined.
- If desired, fold in raisins or chocolate chips.
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Roll out the dough to about 1-inch thickness.
- Use a round cutter to cut out scones and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
