Shepherd’s Pie Recipe
Shepherd’s pie is a comforting, hearty dish that combines savory ground meat with vegetables, all topped with creamy mashed potatoes. This classic recipe is perfect for family dinners or cozy gatherings. With its rich flavors and satisfying texture, it’s sure to become a beloved staple in your home. Let’s dive into the ingredients and steps needed to create this delicious meal!
Ingredients
– 1 lb ground lamb or beef
– 1 onion, diced
– 2 carrots, diced
– 1 cup frozen peas
– 2 cups mashed potatoes
– 1 cup beef or vegetable broth
– 2 tbsp tomato paste
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– Fresh thyme and parsley for garnish
Servings and Cooking Time
This shepherd’s pie recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/4 of the pie) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 40g
– Fat: 20g
– Fiber: 5g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, brown the ground meat over medium heat until fully cooked.
3. Add the diced onion and carrots; sauté until softened.
4. Stir in the frozen peas, tomato paste, and Worcestershire sauce.
5. Pour in the broth and let it simmer for about 10 minutes.
6. Season the mixture with salt and pepper to taste.
7. Transfer the meat mixture to a baking dish, spreading it evenly.
8. Top the meat with a thick layer of mashed potatoes.
9. Use a fork to create texture on the potato layer for browning.
10. Bake in the oven for 25-30 minutes until golden brown on top.
Alternative Ingredients
You can easily substitute ground lamb with ground beef or turkey for a lighter option. Additionally, vegetable broth can replace meat broth for a vegetarian version. Use sweet potatoes instead of regular potatoes for a unique twist.
Serving and Pairings
Shepherd’s pie pairs wonderfully with a fresh green salad or steamed vegetables. A side of crusty bread can also complement the dish, perfect for soaking up the delicious filling.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. You can also freeze the pie before baking; just thaw and bake when ready to serve.
Cooking Mistakes
– Avoid overcooking the meat; it should be browned but not dry.
– Don’t skip seasoning; it enhances the flavor of the dish.
– Ensure your mashed potatoes are creamy for a smoother topping.
– Use a deep baking dish to prevent spillage.
– Allow the pie to cool slightly before serving to set the layers.
Helpful Tips
– Use leftover mashed potatoes to save time.
– Add your favorite vegetables for extra nutrition.
– Experiment with herbs like rosemary for added flavor.
– For a crispy topping, broil the pie for a few minutes at the end.
FAQs
Can I make shepherd’s pie ahead of time?
Yes, shepherd’s pie can be prepared a day in advance. Simply assemble the pie and store it in the refrigerator. Bake it when ready to serve.
What can I use instead of mashed potatoes?
You can use sweet potatoes or cauliflower mash for a different flavor and texture. Both make excellent alternatives!
Is shepherd’s pie gluten-free?
Traditional shepherd’s pie contains no gluten, but be sure to check your broth and any sauces for gluten content if you’re sensitive.
Can I freeze shepherd’s pie?
Absolutely! You can freeze the assembled pie before baking. Just thaw in the refrigerator overnight and bake as usual.
How long does shepherd’s pie last in the fridge?
It can last in the refrigerator for up to 3 days when stored properly in an airtight container.
Conclusion
Shepherd’s pie is a timeless dish that brings warmth and comfort to any table. With its hearty filling and creamy topping, it’s perfect for family gatherings or cozy nights in. Try this recipe and enjoy a slice of tradition!
Shepherd's Pie Recipe
Ingredients
- 1 lb ground lamb or beef
- 1 onion diced
- 2 carrots diced
- 1 cup frozen peas
- 2 cups mashed potatoes
- 1 cup beef or vegetable broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme and parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground meat over medium heat until fully cooked.
- Add the diced onion and carrots; sauté until softened.
- Stir in the frozen peas, tomato paste, and Worcestershire sauce.
- Pour in the broth and let it simmer for about 10 minutes.
- Season the mixture with salt and pepper to taste.
- Transfer the meat mixture to a baking dish, spreading it evenly.
- Top the meat with a thick layer of mashed potatoes.
- Use a fork to create texture on the potato layer for browning.
- Bake in the oven for 25-30 minutes until golden brown on top.
