Shortbread Cookie Recipe
Indulge in the buttery goodness of homemade shortbread cookies, a classic treat perfect for any occasion. With their crumbly texture and rich flavor, these cookies are sure to impress family and friends. This straightforward recipe allows you to create a batch of delicious shortbread that melts in your mouth, making them ideal for pairing with tea or coffee. Read on to learn how to whip up these delightful cookies in no time!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 20-25 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 8g fat, 10g carbohydrates, and 1g protein. This is for one cookie, so enjoy mindfully!
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Turn the dough out onto a lightly floured surface.
- Roll the dough to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes, placing them on an ungreased baking sheet.
- Bake in the preheated oven for 20-25 minutes or until lightly golden.
- Remove from the oven and let cool on a wire rack before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use coconut oil instead of butter for a dairy-free version. Additionally, substitute granulated sugar with brown sugar for a richer flavor.
Serving and Pairings
Shortbread cookies can be served with tea, coffee, or hot chocolate. They also pair wonderfully with fruit preserves or a dollop of whipped cream for an elegant dessert.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. Just thaw at room temperature before serving for the best texture.
Cooking Mistakes
- Using cold butter can lead to a dense cookie.
- Overmixing the dough can make cookies tough.
- Not measuring flour correctly can affect the texture.
- Baking at too high a temperature can cause burning.
- Skipping the cooling step can result in a crumbly cookie.
Helpful Tips
- Chill the dough for 30 minutes for better shaping.
- Experiment with adding chocolate chips or nuts.
- Use parchment paper to prevent sticking.
- Roll the edges in sugar for a sweet finish.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors.
How do I make shortbread cookies more flavorful?
Consider adding lemon zest or almond extract for a unique twist on the classic flavor profile of shortbread.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it. Just roll and bake when you’re ready to enjoy.
What is the best way to store shortbread cookies?
Store them in an airtight container at room temperature to maintain their crispness and flavor.
Can I freeze shortbread cookie dough?
Yes, shortbread cookie dough can be frozen. Wrap it tightly in plastic wrap and store in the freezer for up to three months. Thaw before baking.
Conclusion
Shortbread cookies are a timeless treat that anyone can master with this simple recipe. Their buttery flavor and crumbly texture make them a favorite for gatherings or a cozy night in. Enjoy baking and sharing these delightful cookies with loved ones!
Shortbread Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Turn the dough out onto a lightly floured surface.
- Roll the dough to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes, placing them on an ungreased baking sheet.
- Bake in the preheated oven for 20-25 minutes or until lightly golden.
- Remove from the oven and let cool on a wire rack before serving.
