Shrimp Linguine Recipe

Name: Shrimp Linguine Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz linguine; 1 lb shrimp (peeled and deveined); 3 tbsp olive oil; 4 cloves garlic (minced); 1/2 cup white wine; 1 cup cherry tomatoes (halved); 1/4 cup parsley (chopped); Salt and pepper to taste; Red pepper flakes (optional)

Indulge in the delightful flavors of our shrimp linguine recipe, a perfect dish for seafood lovers. The combination of succulent shrimp, al dente linguine, and a zesty garlic sauce will transport your taste buds to the Italian coast. Quick and easy to prepare, this dish is ideal for both weeknight dinners and special occasions. Let’s dive into the preparation and bring this mouthwatering dish to your table!

Ingredients

– 8 oz linguine
– 1 lb shrimp, peeled and deveined
– 3 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1 cup cherry tomatoes, halved
– 1/4 cup parsley, chopped
– Salt and pepper to taste
– Red pepper flakes (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, while cooking time is approximately 15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 450 calories, 20g of protein, 12g of fat, and 60g of carbohydrates. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Cook the linguine according to package instructions until al dente; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Increase heat to medium-high and add shrimp; cook for 2-3 minutes until they turn pink.
5. Pour in white wine and let it simmer for 2 minutes.
6. Add cherry tomatoes and cook for another 2 minutes.
7. Season with salt, pepper, and red pepper flakes if desired.
8. Toss the cooked linguine into the skillet and mix well.
9. Stir in chopped parsley before serving.
10. Serve hot, garnished with extra parsley if desired.

Alternative Ingredients

You can substitute linguine with spaghetti or fettuccine, and if you prefer, use zucchini noodles for a low-carb option. For the shrimp, scallops or chicken can also be delicious alternatives.

Serving and Pairings

This shrimp linguine pairs wonderfully with a crisp green salad, garlic bread, or a glass of chilled white wine. For a complete meal, consider serving it with steamed asparagus or a light vegetable medley.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or in the microwave. While it’s best fresh, it can be frozen for up to a month; just be aware that the texture may change slightly.

Cooking Mistakes

Overcooking the shrimp can make them rubbery; cook just until pink.
Not salting the pasta water can lead to bland noodles.
Using too much heat can burn the garlic; sauté gently.
Forgetting to toss the pasta with the sauce can lead to dry noodles.
Skipping fresh herbs can reduce flavor; always add fresh parsley.

Helpful Tips

Use large shrimp for a better bite and presentation.
Fresh garlic enhances the flavor; avoid jarred garlic if possible.
For a creamier sauce, add a splash of heavy cream toward the end.
Let the dish sit for a few minutes before serving to meld flavors.

FAQs

How can I make shrimp linguine gluten-free?

Simply substitute the linguine with gluten-free pasta alternatives available at most grocery stores.

Can I use frozen shrimp?

Yes, frozen shrimp can be used; just ensure they are fully thawed and drained before cooking.

Is this recipe easy for beginners?

Absolutely! This shrimp linguine recipe is straightforward, making it perfect for novice cooks.

What type of wine works best for this dish?

A dry white wine, such as Sauvignon Blanc or Pinot Grigio, complements the flavors beautifully.

Can I add vegetables to this recipe?

Certainly! Spinach, bell peppers, or zucchini are great additions for extra nutrition and flavor.

Conclusion

This shrimp linguine recipe is a delightful combination of flavors and textures that will impress anyone at your dining table. Quick to prepare and bursting with fresh ingredients, it’s a perfect choice for any occasion. Enjoy your culinary adventure with this scrumptious dish!