Singapore Noodles
If you’re looking to spice up your dinner routine, Singapore Noodles is the perfect dish to try. This colorful stir-fry combines rice vermicelli with an array of fresh vegetables, proteins, and a fragrant curry seasoning that will tantalize your taste buds. Quick to prepare and packed with flavor, it’s an ideal meal for busy weeknights or casual gatherings with friends. Dive into this delightful culinary journey and bring a taste of Singapore to your kitchen!
Ingredients
– 200g rice vermicelli
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 1 bell pepper, sliced (red and yellow)
– 2 cloves garlic, minced
– 200g shrimp or chicken, thinly sliced
– 2 tablespoons curry powder
– 3 green onions, chopped
– 100g bean sprouts
– Soy sauce, to taste
– Fresh cilantro, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 350, Protein: 20g, Carbohydrates: 45g, Fat: 10g, Fiber: 3g. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Soak the rice vermicelli in hot water for 10 minutes until soft, then drain.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add sliced onions and bell peppers; stir-fry for 2-3 minutes until softened.
4. Stir in minced garlic and shrimp or chicken; cook until the protein is fully cooked.
5. Sprinkle curry powder over the mixture and stir well to coat.
6. Add the soaked vermicelli to the skillet; toss thoroughly to combine.
7. Stir in chopped green onions and bean sprouts; cook for another 2-3 minutes.
8. Season with soy sauce to taste; mix well.
9. Remove from heat and garnish with fresh cilantro.
10. Serve hot and enjoy your Singapore Noodles!
Alternative Ingredients
You can substitute rice vermicelli with egg noodles or even whole wheat pasta for a healthier option. For a vegetarian version, replace shrimp or chicken with tofu or tempeh, and use vegetable broth instead of soy sauce.
Serving and Pairings
Singapore Noodles pairs well with a side of spring rolls or a refreshing cucumber salad. You can also serve it alongside a light soup for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to prevent sticking. While it’s best enjoyed fresh, you can also freeze it for up to a month.
Cooking Mistakes
– Don’t overcook the vermicelli; it should be soft but not mushy.
– Avoid overcrowding the pan to ensure even cooking.
– Make sure to season properly; taste as you go.
– Use fresh vegetables for the best flavor and texture.
– Don’t skip the curry powder; it’s the key flavor component.
– Allow the protein to rest before slicing for juiciness.
– Adjust soy sauce to your preference to avoid overly salty noodles.
Helpful Tips
– Prepare all ingredients before you start cooking for a smooth process.
– Use a variety of colorful vegetables for visual appeal.
– Experiment with different proteins such as beef or pork.
– For added crunch, top with roasted peanuts or sesame seeds.
– Always adjust seasoning to suit your taste preferences.
FAQs
What are Singapore Noodles made of?
Singapore Noodles are primarily made of rice vermicelli, stir-fried with vegetables, proteins, and curry powder, giving it a distinct flavor and vibrant color.
Can I make Singapore Noodles vegetarian?
Yes, you can easily make Singapore Noodles vegetarian by using tofu or tempeh as the protein and omitting any meat.
How spicy are Singapore Noodles?
The spiciness of Singapore Noodles can vary based on the curry powder used. You can control the heat by choosing milder curry blends or adjusting the quantity.
Can I prepare Singapore Noodles in advance?
Yes, you can prepare the ingredients in advance and stir-fry them just before serving to maintain freshness and flavor.
What can I serve with Singapore Noodles?
Singapore Noodles pair well with spring rolls, dumplings, or a light salad for a complete meal experience.
How do I store leftover Singapore Noodles?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water to keep them moist.
Are Singapore Noodles gluten-free?
If you use gluten-free soy sauce and ensure all other ingredients are gluten-free, Singapore Noodles can be made gluten-free.
Conclusion
Singapore Noodles is a delightful dish that brings together a medley of flavors and textures in a simple stir-fry. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this recipe is sure to impress. Give it a try and savor the taste of Singapore right in your kitchen!
Singapore Noodles
Ingredients
- 200 g rice vermicelli
- 2 tablespoons vegetable oil
- 1 onion sliced
- 1 bell pepper sliced (red and yellow)
- 2 cloves garlic minced
- 200 g shrimp or chicken thinly sliced
- 2 tablespoons curry powder
- 3 green onions chopped
- 100 g bean sprouts
- Soy sauce to taste
- Fresh cilantro for garnish
Instructions
- Soak the rice vermicelli in hot water for 10 minutes until soft, then drain.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced onions and bell peppers; stir-fry for 2-3 minutes until softened.
- Stir in minced garlic and shrimp or chicken; cook until the protein is fully cooked.
- Sprinkle curry powder over the mixture and stir well to coat.
- Add the soaked vermicelli to the skillet; toss thoroughly to combine.
- Stir in chopped green onions and bean sprouts; cook for another 2-3 minutes.
- Season with soy sauce to taste; mix well.
- Remove from heat and garnish with fresh cilantro.
- Serve hot and enjoy your Singapore Noodles!
