Slow Cooker Chicken Thighs

Name: Slow Cooker Chicken Thighs
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 bone-in (skin-on chicken thighs); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 onion (sliced); 4 cloves garlic (minced); 1 cup chicken broth; 2 tablespoons soy sauce; 1 tablespoon honey; 1 teaspoon thyme

Are you looking for a hassle-free, mouthwatering dish? Slow cooker chicken thighs are your answer! This recipe transforms simple ingredients into a rich, savory meal that practically cooks itself. With tender, juicy chicken infused with herbs and spices, you’ll have a delightful dinner waiting for you after a long day. Perfect for family meals or meal prepping, this dish is sure to be a hit!

Ingredients

– 4 bone-in, skin-on chicken thighs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 cup chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon thyme

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 3-4 hours on high.

Nutritional Value

Each serving (1 chicken thigh with sauce) contains approximately 320 calories, 20g fat, 0g carbohydrates, and 30g protein. This nutritional value is based on one serving.

Step-by-Step Cooking Process

1. Season chicken thighs with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear chicken thighs skin-side down until golden brown (about 5 minutes).
4. Remove chicken and place in the slow cooker.
5. Add sliced onion and minced garlic to the slow cooker.
6. In a bowl, mix chicken broth, soy sauce, honey, and thyme.
7. Pour the mixture over the chicken in the slow cooker.
8. Cover and cook on low for 6-8 hours or high for 3-4 hours.
9. Check the internal temperature (should reach 165°F/74°C).
10. Serve hot and enjoy!

Alternative Ingredients

You can substitute chicken thighs with chicken breasts for a leaner option, though breasts may dry out. Also, use low-sodium soy sauce for a healthier version, or replace honey with maple syrup for a different flavor profile.

Serving and Pairings

These slow cooker chicken thighs pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. For a heartier meal, serve with rice or quinoa to soak up the flavorful sauce.

Storage and Reheating

Store leftover chicken in an airtight container in the fridge for up to 3 days. You can reheat in the microwave or on the stovetop. This dish can also be frozen for up to 3 months; just ensure to cool it completely before freezing.

Cooking Mistakes

– Don’t skip the browning step; it adds flavor.
– Avoid overcrowding the slow cooker.
– Ensure the chicken is fully submerged in the cooking liquid.
– Don’t open the lid frequently during cooking.
– Use a meat thermometer for accurate cooking.

Helpful Tips

– Marinate the chicken overnight for enhanced flavor.
– Add vegetables like carrots or potatoes for a complete meal.
– Adjust seasoning according to your taste.
– Use leftovers in salads or sandwiches.

FAQs

Can I use frozen chicken thighs?

Yes, you can use frozen chicken thighs, but cooking time will increase by 1-2 hours. Ensure they reach a safe internal temperature.

How can I make this dish spicier?

Add crushed red pepper flakes or a dash of hot sauce to the broth mixture for heat.

Can I cook this on high instead of low?

Yes, cooking on high is possible; just adjust the time to 3-4 hours.

What can I do with leftovers?

Leftovers are great in salads, sandwiches, or mixed into pasta dishes.

Can I use boneless chicken thighs?

Yes, boneless thighs will cook faster, so reduce the cooking time by about an hour.

Conclusion

Slow cooker chicken thighs are a versatile and tasty meal option that fits perfectly into any busy lifestyle. With minimal preparation and maximum flavor, this dish is sure to become a favorite in your home. Enjoy the ease of slow cooking while indulging in a deliciously satisfying dinner!