Smoked Meatloaf

Are you ready to elevate your meatloaf game? This smoked meatloaf recipe infuses traditional flavors with a smoky richness that will delight your taste buds. Ideal for a cozy family dinner or a weekend gathering, this dish is sure to impress with its delightful aroma and tender texture. Let’s dive into the ingredients and get started on this flavorful adventure!

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/4 cup barbecue sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika

Servings and Cooking Time

This recipe makes approximately 8 servings. Preparation time is about 15 minutes, with a cooking time of 1 hour and 15 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 320 calories, 22g protein, 20g fat, 10g carbohydrates, and 2g fiber.

Step-by-Step Cooking Process

1. Preheat your smoker to 250°F (121°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, bell pepper, and garlic.
3. Add eggs, barbecue sauce, salt, pepper, and smoked paprika to the mixture.
4. Mix thoroughly until well combined.
5. Shape the mixture into a loaf and place it on a piece of parchment paper.
6. Transfer the meatloaf to the smoker and close the lid.
7. Smoke for about 1 hour, until the internal temperature reaches 160°F (71°C).
8. Brush additional barbecue sauce on top during the last 15 minutes of smoking.
9. Remove from the smoker and let it rest for 10 minutes before slicing.
10. Serve warm and enjoy your smoked meatloaf!

Alternative Ingredients

Feel free to substitute ground turkey or chicken for a leaner option. You can also use gluten-free breadcrumbs for a gluten-free version, ensuring everyone can enjoy this delicious dish.

Serving and Pairings

This smoked meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. For an extra kick, serve it with a side of barbecue sauce for dipping.

Storage and Reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Cooking Mistakes

• Don’t overmix the meatloaf mixture to avoid a dense texture.
• Ensure your smoker is at the right temperature before placing the meatloaf inside.
• Use a meat thermometer to check doneness; avoid cutting into the loaf too early.
• Let the meatloaf rest before slicing to retain its juices.
• Don’t skip the barbecue sauce glaze; it adds flavor and moisture.

Helpful Tips

• Add a splash of Worcestershire sauce for added depth of flavor.
• Experiment with different spices for unique flavor profiles.
• Consider adding cheese for a gooey center!
• Use a drip pan in your smoker to catch excess fat and juices.

FAQs

Can I smoke meatloaf in an oven?

Yes, you can replicate the smoky flavor by using liquid smoke in the meat mixture and baking it in your oven.

What wood is best for smoking meatloaf?

Fruitwoods like apple or cherry impart a mild sweetness, while hickory offers a stronger flavor. Choose based on your taste preference.

How do I know when my meatloaf is done?

The internal temperature should reach 160°F (71°C). A digital meat thermometer is the best way to ensure perfect doneness.

Can I add vegetables to the meatloaf?

Absolutely! Grated carrots, zucchini, or mushrooms can be added to enhance flavor and moisture.

Is smoked meatloaf gluten-free?

It can be gluten-free if you substitute breadcrumbs with gluten-free options. Always check labels to ensure there are no hidden gluten ingredients.

Conclusion

Smoked meatloaf is a delightful twist on a classic dish, bringing together comforting flavors with a smoky flair. Perfect for any occasion, this recipe is sure to become a family favorite. Enjoy the rich, savory taste and the satisfaction of making your own delicious meatloaf!

Smoked Meatloaf

A flavorful smoked meatloaf recipe that combines ground beef with savory ingredients for a delicious twist on a classic dish.

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: meatloaf, smoked meatloaf, barbecue, comfort food

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 15 minutes minutes

Total Time: 1 hour hour 30 minutes minutes

Servings: 8 servings

Calories: 320kcal

Ingredients

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup onion finely chopped
• 1/4 cup green bell pepper finely chopped
• 2 cloves garlic minced
• 2 large eggs
• 1/4 cup barbecue sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika

Instructions

• Preheat your smoker to 250°F (121°C).
• In a large bowl, combine ground beef, breadcrumbs, onion, bell pepper, and garlic.
• Add eggs, barbecue sauce, salt, pepper, and smoked paprika to the mixture.
• Mix thoroughly until well combined.
• Shape the mixture into a loaf and place it on parchment paper.
• Transfer the meatloaf to the smoker and close the lid.
• Smoke for about 1 hour, until the internal temperature reaches 160°F (71°C).
• Brush additional barbecue sauce on top during the last 15 minutes of smoking.
• Remove from the smoker and let it rest for 10 minutes before slicing.
• Serve warm and enjoy your smoked meatloaf!

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 22g | Fat: 20g | Fiber: 2g