Steak Fajita Recipe

Name: Steak Fajita Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb flank steak; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 bell pepper (sliced); 1 medium onion (sliced); Salt and pepper to taste; Flour tortillas; Fresh cilantro for garnish; Lime wedges for serving

If you’re looking for a dish that bursts with flavor and brings the sizzle to your table, this steak fajita recipe is just what you need. Tender steak strips, colorful bell peppers, and onions come together to create a mouthwatering experience that’s perfect for family dinners or gatherings. Easy to prepare and customize, these fajitas will quickly become a favorite. Let’s dive into the details of making this delicious dish!

Ingredients

– 1 lb flank steak
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 bell pepper (red, yellow, or green), sliced
– 1 medium onion, sliced
– Salt and pepper to taste
– Flour tortillas
– Fresh cilantro (for garnish)
– Lime wedges (for serving)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 3g
This is based on one serving.

Step-by-Step Cooking Process

1. Begin by marinating the flank steak in olive oil, chili powder, cumin, garlic powder, salt, and pepper for at least 30 minutes.
2. Preheat a grill or skillet over medium-high heat.
3. Cook the steak for about 4-5 minutes on each side, depending on thickness, until desired doneness is reached.
4. Remove the steak from heat and let it rest for 5 minutes before slicing.
5. In the same skillet, add sliced onions and bell peppers.
6. Sauté the vegetables for about 5-7 minutes until they are tender.
7. Slice the rested steak against the grain into thin strips.
8. Warm the flour tortillas in a separate skillet or microwave.
9. Assemble the fajitas by placing steak and vegetables on the tortillas.
10. Garnish with fresh cilantro and lime juice before serving.

Alternative Ingredients

You can substitute flank steak with chicken, shrimp, or even tofu for a vegetarian option. Additionally, use corn tortillas instead of flour for a gluten-free version. Feel free to experiment with different spices to suit your taste!

Serving and Pairings

Serve your steak fajitas with sides like guacamole, salsa, and sour cream. They pair excellently with a light salad or Mexican rice for a complete meal.

Storage and Reheating

Store leftover fajitas in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can freeze the cooked steak and vegetables for up to 2 months; just thaw and reheat when ready to enjoy.

Cooking Mistakes

– Avoid overcooking the steak to prevent toughness.
– Marinate for at least 30 minutes for better flavor.
– Use a non-stick skillet to prevent sticking.
– Allow the steak to rest before slicing.
– Don’t skip the fresh lime juice; it enhances flavor.
– Be careful with the heat level; adjust spices to taste.

Helpful Tips

– Use high-quality steak for the best results.
– Experiment with different types of peppers for varied flavors.
– Warm tortillas before filling to make them pliable.
– Add cheese for extra creaminess.
– Make it a meal prep by preparing ingredients ahead of time.

FAQs

Can I use other cuts of meat for fajitas?

Yes, you can use cuts like sirloin or skirt steak. The key is to slice it thinly against the grain for tenderness.

How do I make fajitas spicier?

To add heat, include jalapeños or a spicy salsa while cooking the vegetables. You can also increase the chili powder in the marinade.

Can I make this recipe ahead of time?

Yes, you can marinate the steak and prep the vegetables in advance. Just cook them right before serving for the best taste.

Are fajitas gluten-free?

Flour tortillas are not gluten-free, but you can use corn tortillas or lettuce wraps as a gluten-free option.

What toppings can I add to my fajitas?

Popular toppings include guacamole, sour cream, shredded cheese, and fresh salsa. Feel free to get creative!

How do I know when the steak is done?

Use a meat thermometer; for medium-rare, aim for 130-135°F. Adjust cooking time based on your preferred doneness.

Can I grill the vegetables?

Absolutely! Grilling adds a smoky flavor. Just toss the veggies in olive oil and grill them alongside the steak for best results.

Conclusion

This steak fajita recipe is not only quick and easy to prepare, but it’s also packed with flavor and versatility. Perfect for any occasion, these fajitas will delight your taste buds and impress your guests. Enjoy them fresh off the grill, and don’t forget to customize with your favorite toppings!