Steak Fajitas
Looking for a vibrant and delicious dish to spice up your meal? Steak fajitas are the perfect combination of tender steak, colorful peppers, and zesty seasoning, all wrapped in warm tortillas. This recipe is not only easy to follow but also incredibly satisfying, making it ideal for family dinners or casual get-togethers. Get ready to impress your friends and family with this delightful dish!
Ingredients
– 1 lb flank steak
– 2 bell peppers (red and green)
– 1 onion
– 2 tablespoons olive oil
– 1 tablespoon fajita seasoning
– 4 flour tortillas
– Lime wedges
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (1 fajita) contains approximately:
– Calories: 300
– Protein: 25g
– Fat: 12g
– Carbohydrates: 30g
– Fiber: 2g
This nutritional information is based on one fajita.
Step-by-Step Cooking Process
1. Slice the flank steak against the grain into thin strips.
2. In a bowl, mix the steak with fajita seasoning and olive oil.
3. Slice the bell peppers and onion into strips.
4. Heat a skillet over medium-high heat.
5. Add the seasoned steak to the skillet and cook for 4-5 minutes until browned.
6. Remove the steak from the skillet and set aside.
7. In the same skillet, add the sliced peppers and onion.
8. Sauté for 5-7 minutes until the vegetables are tender.
9. Return the steak to the skillet and stir to combine.
10. Warm the tortillas in a separate pan or microwave.
Alternative Ingredients
If you’re looking for alternatives, you can substitute flank steak with chicken or shrimp. For a vegetarian option, use portobello mushrooms or tofu. You can also switch out flour tortillas for corn tortillas or lettuce wraps for a low-carb option.
Serving and Pairings
Steak fajitas are best served with sides such as guacamole, salsa, or refried beans. They pair well with a refreshing salad or Mexican rice, making for a complete and satisfying meal.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat. Fajitas can also be frozen, but it’s best to store the components separately to maintain texture.
Cooking Mistakes
– Don’t overcook the steak; it should remain tender.
– Use fresh vegetables for the best flavor.
– Avoid using too much seasoning; a little goes a long way.
– Ensure your skillet is hot enough before adding the steak.
– Don’t skip the marinating step for added flavor.
Helpful Tips
– Let the steak rest before slicing to retain juices.
– Squeeze fresh lime juice over the fajitas for extra zest.
– Use a cast-iron skillet for even cooking.
– Experiment with different vegetables for variety.
FAQs
Can I use a different cut of meat?
Yes, you can use chicken, shrimp, or even vegetables for a vegetarian option. Each will provide a unique flavor and texture.
What can I serve with steak fajitas?
Steak fajitas pair well with guacamole, salsa, or Mexican rice. You can also add a fresh salad for a complete meal.
How do I store leftover fajitas?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium heat.
Can I make steak fajitas ahead of time?
You can prepare the steak and vegetables in advance. Just cook them fresh when you’re ready to serve for the best taste.
What is the best way to cut flank steak?
Always cut flank steak against the grain for tender slices. This helps break down the muscle fibers for easier chewing.
Conclusion
Steak fajitas are a delicious and versatile dish that brings the flavors of Tex-Mex cuisine to your table. With simple ingredients and an easy preparation process, you can create a meal that’s perfect for any occasion. Enjoy this flavorful dish with friends and family for a truly satisfying dining experience.
Steak Fajitas
Ingredients
- 1 lb flank steak
- 2 bell peppers red and green
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 4 flour tortillas
- Lime wedges
- Fresh cilantro for garnish
Instructions
- Slice the flank steak against the grain into thin strips.
- Mix the steak with fajita seasoning and olive oil in a bowl.
- Slice the bell peppers and onion into strips.
- Heat a skillet over medium-high heat.
- Add the seasoned steak to the skillet and cook for 4-5 minutes until browned.
- Remove the steak from the skillet and set aside.
- Add the sliced peppers and onion to the skillet and sauté for 5-7 minutes until tender.
- Return the steak to the skillet and stir to combine.
- Warm the tortillas in a separate pan or microwave.
- Serve the fajitas with lime wedges and cilantro.
