Sticky Buns
Discover the joy of baking sticky buns, a delightful treat that combines soft, fluffy dough with a rich caramel glaze and a hint of cinnamon. These buns are perfect for a cozy weekend brunch or a sweet dessert after dinner. With their irresistible aroma and taste, they are sure to become a family favorite. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Servings and Cooking Time
This recipe yields 12 sticky buns. Preparation time is about 15 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1 sticky bun) contains approximately 250 calories, 8g fat, 38g carbohydrates, and 5g protein. This nutritional value is based on a single serving.
Step-by-Step Cooking Process
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
- Add melted butter, sugar, egg, and vanilla extract to the yeast mixture; stir to combine.
- Gradually add flour and knead until a smooth dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread softened butter over the rolled dough.
- Mix brown sugar and cinnamon; sprinkle evenly over the buttered dough.
- Roll the dough tightly from one long side, then slice into 12 equal pieces.
- Place the rolls in a greased baking dish. Let them rise for another 30 minutes.
- Bake in the preheated oven for 20-25 minutes, until golden brown.
- Allow to cool slightly before drizzling with caramel sauce and serving.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. If you prefer a vegan version, use almond milk and substitute the egg with a flaxseed mixture.
Serving and Pairings
Sticky buns are delightful on their own but pair wonderfully with a cup of coffee or tea. They can also be served with fresh fruit or a scoop of vanilla ice cream for an indulgent dessert.
Storage and Reheating
Store sticky buns in an airtight container at room temperature for up to 3 days. They can be reheated in the microwave for a few seconds or warmed in the oven. For longer storage, freeze them in a freezer-safe bag for up to 3 months.
Cooking Mistakes
- Don’t skip the proofing step; it’s crucial for fluffy buns.
- Ensure the milk is warm, not hot, to avoid killing the yeast.
- Don’t over-knead the dough; this can make the buns tough.
- Use fresh yeast for the best results.
- Allow enough time for the dough to rise properly.
Helpful Tips
- For extra flavor, add a pinch of nutmeg to the filling.
- Experiment with different nuts like pecans or walnuts.
- Brush the buns with melted butter before baking for a richer taste.
- Try adding raisins or chocolate chips to the filling.
FAQs
Can I make sticky buns ahead of time?
Yes, you can prepare the dough the night before, let it rise, and then bake the next morning for fresh sticky buns.
What is the best way to store sticky buns?
Store them in an airtight container at room temperature. For longer freshness, freeze them after baking.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients without proofing.
How can I make my sticky buns more caramelized?
Increase the amount of brown sugar in the glaze or bake them for a few extra minutes.
Can I substitute the nuts in the recipe?
Absolutely! You can use seeds or omit them entirely if preferred.
Conclusion
Sticky buns are a delightful treat that combines sweet and sticky goodness, making them perfect for breakfast or dessert. With simple ingredients and an easy preparation process, you can enjoy these warm, gooey delights any time. Bake a batch today and share the love with family and friends!
Sticky Buns
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup butter melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts optional
Instructions
- Combine warm milk and yeast; let sit for 5 minutes until frothy.
- Add melted butter, sugar, egg, and vanilla; stir to combine.
- Gradually add flour and knead until a smooth dough forms.
- Cover and let rise in a warm place for about 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough and spread softened butter over it.
- Mix brown sugar and cinnamon; sprinkle over the buttered dough.
- Roll tightly and slice into 12 pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before drizzling with caramel sauce.
