Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup milk; 1/4 cup melted butter; 1 cup fresh strawberries (chopped)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Strawberry bread is a delightful baked good that perfectly captures the essence of summer with the sweetness of ripe strawberries. This moist and flavorful bread is easy to make and can be enjoyed as a breakfast treat, a snack, or even dessert. Whether you’re hosting a brunch or just craving something sweet, this strawberry bread will surely impress your family and friends.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

The nutritional value for one serving (1 slice) includes approximately 200 calories, 5g of fat, 35g of carbohydrates, 2g of protein, and 3g of fiber.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a large bowl, mix together flour, sugar, baking powder, and salt.
4. In another bowl, combine eggs, milk, and melted butter.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Gently fold in fresh strawberries.
7. Pour the batter into the prepared loaf pan.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Allow the bread to cool in the pan for 10 minutes.
10. Transfer to a wire rack to cool completely.

Alternative Ingredients

You can substitute fresh strawberries with other berries like blueberries or raspberries for a different flavor. Additionally, whole wheat flour can replace all-purpose flour for a healthier version.

Serving and Pairings

Strawberry bread pairs wonderfully with whipped cream or a dollop of Greek yogurt. It’s also delicious when served with a side of fresh fruit or a cup of tea.

Storage and Reheating

Store leftover strawberry bread in an airtight container at room temperature for up to three days. It can also be refrigerated for a week. For longer storage, slice and freeze the bread, then reheat in the oven or microwave as needed.

Cooking Mistakes

Overmixing the batter can lead to a dense bread.
Using unripe strawberries may result in a less sweet flavor.
Not greasing the pan properly can cause sticking.
Opening the oven door too early can cause the bread to collapse.
Underbaking can lead to a soggy center.

Helpful Tips

For extra sweetness, add a sprinkle of sugar on top before baking.
Let the bread cool completely before slicing for cleaner cuts.
Try adding nuts for added texture and flavor.
Serve warm for the best taste experience.

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.

How can I make this bread vegan?

To make this bread vegan, substitute eggs with flax eggs and use plant-based milk and vegan butter.

Is strawberry bread good for breakfast?

Absolutely! Strawberry bread makes a delicious and sweet addition to your breakfast table, especially when paired with yogurt or fruit.

Can I add chocolate chips?

Yes, adding chocolate chips can create a delightful flavor contrast and make the bread even more indulgent.

How do I know when the bread is done baking?

Insert a toothpick in the center; if it comes out clean or with a few crumbs, the bread is ready. If it has wet batter, continue baking for a few more minutes.

Conclusion

Strawberry bread is a delightful treat that can brighten up any meal. Its moist texture and sweet flavor, combined with the freshness of strawberries, make it a favorite for many. Whether enjoyed warm or at room temperature, it’s sure to be a hit in your home. Give this recipe a try, and you won’t be disappointed!