Strawberry Brownies
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Strawberry brownies are the perfect blend of rich chocolate and fresh strawberries, creating a decadent treat that’s sure to impress. Whether for a special occasion or a simple dessert at home, these brownies offer a delightful twist on the traditional recipe. With their moist texture and fruity flavor, they’ll become a favorite in no time!
Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1/2 teaspoon salt
– 1 cup fresh strawberries, hulled and chopped
– 1/2 cup white chocolate chips (optional)
Servings and Cooking Time
This recipe makes 12 servings. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 brownie) contains approximately 250 calories, 12g fat, 35g carbohydrates, 3g protein, and 2g fiber. This is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and line a 9×13 inch baking pan with parchment paper.
3. Melt the butter in a saucepan over low heat.
4. Stir in the sugar until well combined.
5. Remove from heat and let cool slightly.
6. Add eggs one at a time, mixing well after each addition.
7. Stir in vanilla extract.
8. Sift together flour, cocoa powder, and salt in a separate bowl.
9. Gradually mix dry ingredients into the wet mixture until just combined.
10. Fold in chopped strawberries and white chocolate chips.
11. Pour batter into the prepared pan and spread evenly.
12. Bake for 30 minutes or until a toothpick comes out with moist crumbs.
Alternative Ingredients
You can substitute unsweetened applesauce for butter to make a healthier version, or use gluten-free flour for a gluten-free option. Dark chocolate can replace cocoa powder for a richer flavor.
Serving and Pairings
These strawberry brownies are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They pair well with fresh strawberries on the side and a drizzle of chocolate sauce.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 3 days. They can be refrigerated for up to a week. For reheating, warm in the microwave for 15-20 seconds. Brownies can be frozen for up to 3 months; just wrap well in plastic wrap and foil.
Cooking Mistakes
- Overmixing the batter can lead to tough brownies.
- Not using enough butter can result in dry brownies.
- Using cold eggs can affect the texture; use room temperature eggs.
- Not preheating the oven may lead to uneven baking.
- Removing brownies from the pan too soon can cause them to break.
Helpful Tips
- For extra flavor, add a pinch of cinnamon to the batter.
- Use fresh, ripe strawberries for the best taste.
- Check brownies a few minutes before the recommended baking time.
- Let brownies cool completely before cutting for cleaner slices.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them to avoid excess moisture in the brownies.
How should I store leftover brownies?
Store leftovers in an airtight container at room temperature or in the fridge for up to a week.
Can I make these brownies vegan?
Absolutely! Replace eggs with flaxseed meal and use a plant-based butter substitute.
What type of cocoa powder is best?
Unsweetened cocoa powder is recommended for a rich chocolate flavor; Dutch-processed cocoa can also be used for a smoother taste.
How do I know when the brownies are done?
Brownies are done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs.
Conclusion
Strawberry brownies offer a delightful combination of flavors that will satisfy any sweet tooth. With their rich chocolate base and fresh strawberry bursts, they are perfect for any occasion. Try this recipe today for a treat that is sure to impress family and friends!

Strawberry Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries hulled and chopped
- 1/2 cup white chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a saucepan over low heat and stir in the sugar.
- Remove from heat, let cool slightly, and add eggs one at a time.
- Stir in the vanilla extract.
- Sift together flour, cocoa powder, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chopped strawberries and white chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely before cutting into squares.