Strawberry Muffins
Indulge in the delightful world of strawberry muffins, a perfect treat for breakfast or a snack. These moist, fluffy muffins are bursting with fresh strawberries, making them a joyous addition to your baking repertoire. Easy to prepare and absolutely delicious, they are sure to become a family favorite. Let’s dive into this simple yet scrumptious recipe that brings the taste of summer to your kitchen all year round.
Ingredients
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– ½ cup brown sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 large egg
– 1 cup milk
– ⅓ cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, hulled and chopped
Servings and Cooking Time
This recipe yields 12 muffins. Preparation time is approximately 15 minutes, and cooking time is about 20-25 minutes.
Nutritional Value
Each serving (1 muffin) contains approximately:
– Calories: 180
– Protein: 3g
– Carbohydrates: 28g
– Fat: 7g
– Fiber: 1g
This nutritional breakdown is for one muffin.
Step-by-Step Cooking Process
1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
3. In another bowl, beat the egg and mix in the milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped strawberries, being careful not to overmix.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.
9. Enjoy warm or at room temperature, dusted with powdered sugar if desired.
10. Store any leftovers in an airtight container.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Greek yogurt can replace milk for added creaminess, and feel free to use frozen strawberries if fresh ones are unavailable.
Serving and Pairings
These strawberry muffins are delightful on their own but pair wonderfully with a dollop of whipped cream, a drizzle of honey, or a side of yogurt for a complete breakfast or snack.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To reheat, simply pop them in a microwave for 15-20 seconds or warm them in an oven at 350°F (175°C) for about 5 minutes.
Cooking Mistakes
- Overmixing the batter can lead to dense muffins.
- Not measuring ingredients accurately may affect the texture.
- Skipping the cooling step can result in soggy muffins.
- Using overly ripe strawberries may cause excess moisture.
- Baking at the wrong temperature can lead to uneven cooking.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Experiment with adding nuts or chocolate chips for extra flavor.
- For a touch of zest, add lemon or orange peel to the batter.
- Check muffins a few minutes before the timer goes off to avoid overbaking.
FAQs
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries can be used. Just make sure to thaw and drain any excess liquid before adding them to the batter.
How can I make these muffins healthier?
You can substitute sugar with honey or maple syrup, use whole wheat flour, and add yogurt instead of oil for a lighter version.
What should I do if my muffins are too dry?
If your muffins turn out dry, it may be due to overbaking. Ensure you check them a few minutes before the recommended time and adjust baking times accordingly.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they’re done. If wet batter sticks, they need more time.
Can I add spices to the recipe?
Absolutely! Adding cinnamon or nutmeg can enhance the flavor profile of your muffins.
Conclusion
Strawberry muffins are a delightful treat that brings a taste of summer to your table all year round. With their fluffy texture and sweet strawberry bursts, they make for a perfect snack or breakfast option. Enjoy baking and savoring this wonderfully simple recipe!
Strawberry Muffins
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries hulled and chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, beat the egg and mix in the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped strawberries, being careful not to overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.
- Enjoy warm or at room temperature, dusted with powdered sugar if desired.
- Store any leftovers in an airtight container.
