Strawberry Poke Cake

Name: Strawberry Poke Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 box vanilla cake mix; 3 large eggs; 1 cup water; 1 cup fresh strawberries (chopped); 1 cup strawberry gelatin; 1 cup whipped cream; 1/2 cup powdered sugar; Whole strawberries for topping

Indulge in the delightful layers of our Strawberry Poke Cake, a perfect summer dessert that’s bursting with fresh strawberries and whipped cream. This cake is not only visually stunning but also incredibly easy to make. The combination of a moist vanilla cake soaked in strawberry goodness creates a refreshing treat, perfect for any gathering or celebration. Get ready to impress your friends and family with this delicious dessert that’s sure to be a hit!

Ingredients

1 box vanilla cake mix
3 large eggs
1 cup water
1 cup fresh strawberries, chopped
1 cup strawberry gelatin
1 cup whipped cream
1/2 cup powdered sugar
Whole strawberries for topping

Servings and Cooking Time

This recipe serves 12 people. Preparation time is about 30 minutes, and cooking time is 30 minutes.

Nutritional Value

Per serving (1 slice): approximately 250 calories, 10g fat, 38g carbohydrates, 2g protein, and 15g sugar. This is based on a standard slice size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Prepare a 9×13 inch baking pan by greasing it.
In a large bowl, combine the cake mix, eggs, and water.
Mix until well combined and pour into the prepared pan.
Bake for 30 minutes or until a toothpick comes out clean.
Once baked, let the cake cool for 10 minutes.
Poke holes all over the top of the cake using a fork.
In a separate bowl, dissolve the strawberry gelatin in 1 cup of boiling water.
Stir in the chopped strawberries and pour the mixture over the cake.
Refrigerate the cake for at least 2 hours until it’s set.
Top with whipped cream and decorate with whole strawberries before serving.

Alternative Ingredients

You can substitute the vanilla cake mix with a homemade vanilla cake recipe. For a lighter option, consider using sugar-free gelatin and whipped topping. Fresh berries can also be replaced with frozen ones, although fresh will yield better flavor and texture.

Serving and Pairings

This strawberry poke cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Serve it alongside a refreshing glass of lemonade or iced tea for a perfect summer treat.

Storage and Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold. This cake is not suitable for freezing as it may affect the texture of the whipped cream and gelatin.

Cooking Mistakes

Don’t skip cooling the cake before poking holes; it should be warm, not hot.
Ensure the gelatin is fully dissolved before adding strawberries.
Use fresh strawberries for the best flavor.
Don’t overmix the cake batter; mix just until combined.
Let the cake chill adequately to absorb the gelatin mixture.

Helpful Tips

Use a toothpick for poking holes for even absorption.
Chill the cake overnight for enhanced flavor.
Top with whipped cream just before serving to maintain freshness.
Experiment with different flavors of gelatin, like raspberry or peach.

FAQs

Can I use frozen strawberries for this recipe?

Yes, frozen strawberries can be used, but fresh strawberries will provide the best texture and flavor in the poke cake.

How long does the cake last in the refrigerator?

The cake can be stored in the refrigerator for up to 3 days. Make sure it’s covered to maintain its freshness.

Can I make this cake gluten-free?

Absolutely! Substitute the vanilla cake mix with a gluten-free cake mix for a delicious gluten-free option.

Is it possible to make the cake ahead of time?

Yes, you can prepare the cake a day in advance and keep it refrigerated, making it a great option for parties.

What should I do if my cake is dry?

If the cake turns out dry, try soaking it with a simple syrup made of equal parts sugar and water to add moisture.

Conclusion

Strawberry poke cake is a delightful and easy dessert that brings together the sweetness of strawberries and the lightness of whipped cream. Whether for a special occasion or a casual gathering, this cake is sure to impress with its vibrant flavors and beautiful presentation. Enjoy every bite of this refreshing treat!