Street Corn Dip
Are you ready to delight your taste buds? This street corn dip combines the sweet and savory flavors of traditional Mexican street corn into a creamy, zesty dip that’s perfect for sharing. Whether you’re hosting a gathering or looking for a snack, this dip is sure to impress your guests and leave them craving more. Let’s dive into this delicious recipe!
Ingredients
- 2 cups sweet corn (fresh, canned, or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup crumbled feta cheese
- 1/2 cup chopped cilantro
- 1 lime (juiced and zested)
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Servings and Cooking Time
This recipe makes approximately 6 servings. Preparation time is about 15 minutes, with no cooking required.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 250 calories, 14g fat, 20g carbohydrates, and 5g protein. This nutritional value is based on one person.
Step-by-Step Cooking Process
- In a large mixing bowl, combine sweet corn, sour cream, and mayonnaise.
- Add crumbled feta cheese and mix well until combined.
- Stir in chopped cilantro and lime juice.
- Season with chili powder, salt, and pepper to taste.
- Mix until all ingredients are well incorporated.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl.
- Garnish with lime zest and additional cilantro if desired.
- Serve immediately with tortilla chips or refrigerate until ready to serve.
- Enjoy your delicious street corn dip with friends and family!
Alternative Ingredients
You can substitute sour cream with Greek yogurt for a healthier option. If you prefer a vegan version, use plant-based mayonnaise and cheese alternatives.
Serving and Pairings
This street corn dip pairs perfectly with tortilla chips, but you can also serve it with fresh veggies like cucumber and bell peppers for a lighter option.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dip is best served cold, and it does not freeze well due to the dairy content.
Cooking Mistakes
- Using frozen corn without thawing can make the dip watery.
- Forget to season properly; taste as you go.
- Overmixing can lead to a runny consistency.
- Using too much mayonnaise can overpower the flavor.
- Not letting it chill before serving can reduce the flavor.
Helpful Tips
- For added flavor, grill the corn before adding it to the dip.
- Experiment with spices like smoked paprika for a different twist.
- Fresh lime juice is key to enhancing the flavors.
- Chill the dip for at least an hour before serving for the best taste.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just give it a good stir before serving.
Is this dip spicy?
The dip has a mild spice level from the chili powder, but you can adjust this to your preference by adding more or less.
What can I use instead of feta cheese?
You can use goat cheese, cotija, or even a dairy-free cheese alternative for a different flavor profile.
Can I add other ingredients?
Absolutely! Diced jalapeños, diced tomatoes, or avocado can enhance the flavor and texture of the dip.
How long does the dip last in the fridge?
The dip will last up to 3 days in the fridge when stored properly in an airtight container.
Conclusion
Street corn dip is a crowd-pleaser that combines rich flavors and textures in every bite. Perfect for any occasion, this dip will quickly become a favorite at your gatherings. Enjoy the delightful mix of sweetness and zest with every scoop!
Street Corn Dip
Ingredients
- 2 cups sweet corn fresh, canned, or frozen
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup crumbled feta cheese
- 1/2 cup chopped cilantro
- 1 lime juiced and zested
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large mixing bowl, combine sweet corn, sour cream, and mayonnaise.
- Add crumbled feta cheese and mix well until combined.
- Stir in chopped cilantro and lime juice.
- Season with chili powder, salt, and pepper to taste.
- Mix until all ingredients are well incorporated.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl.
- Garnish with lime zest and additional cilantro if desired.
- Serve immediately with tortilla chips or refrigerate until ready to serve.
- Enjoy your delicious street corn dip with friends and family!
