Sweet Chili Sauce
Are you ready to elevate your meals? Sweet chili sauce is a versatile condiment that adds a perfect balance of sweetness and spice. This sauce is not only delicious but also incredibly easy to make. Whether you’re dipping spring rolls or drizzling it over grilled chicken, this sauce will become a staple in your kitchen. Let’s dive into the ingredients and the simple steps to create your own batch of sweet chili sauce!
Ingredients
– 1 cup chili flakes
– 1 cup sugar
– 1 cup rice vinegar
– 1/4 cup garlic, minced
– 1/2 cup water
– 2 tablespoons cornstarch
– 1 tablespoon salt
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 1 tablespoon sesame oil
Servings and Cooking Time
This recipe yields approximately 2 cups of sweet chili sauce. Preparation time is around 10 minutes, with an additional cooking time of 15 minutes.
Nutritional Value
Per serving (2 tablespoons):
– Calories: 60
– Total Fat: 0g
– Sodium: 150mg
– Carbohydrates: 15g
– Sugars: 12g
This nutritional information is based on a serving size of 2 tablespoons.
Step-by-Step Cooking Process
1. In a medium saucepan, combine chili flakes, sugar, rice vinegar, minced garlic, and water.
2. Heat the mixture over medium heat until boiling.
3. Stir continuously until the sugar dissolves completely.
4. In a small bowl, mix cornstarch with a little water to create a slurry.
5. Once the sauce is boiling, reduce heat to low.
6. Add the cornstarch slurry to the saucepan while stirring.
7. Continue to cook the sauce, stirring frequently, until it thickens (about 5 minutes).
8. Remove from heat and stir in soy sauce, lime juice, and sesame oil.
9. Allow the sauce to cool completely before transferring to a storage container.
10. Store in the refrigerator for up to 2 weeks.
Alternative Ingredients
If you prefer a less spicy version, you can use mild chili flakes or even sweet red pepper flakes. For a healthier option, substitute sugar with honey or agave syrup.
Serving and Pairings
Sweet chili sauce pairs well with a variety of dishes. Use it as a dipping sauce for spring rolls, drizzled over grilled meats, or as a glaze for roasted vegetables. It also complements stir-fried dishes beautifully.
Storage and Reheating
Store your sweet chili sauce in an airtight container in the refrigerator. It can last for up to two weeks. Reheat gently on the stove or in the microwave before serving. Freezing is possible, but it may alter the texture.
Cooking Mistakes
– Don’t skip the cornstarch; it’s essential for thickening.
– Avoid high heat after adding cornstarch to prevent lumps.
– Ensure all sugar is dissolved before thickening.
– Don’t rush the cooling process; let it cool completely.
– Adjust the spice level gradually; taste as you go.
Helpful Tips
– Use fresh ingredients for the best flavor.
– Experiment with adding different spices for unique variations.
– Label your storage container with the date made.
– Always taste and adjust seasoning before storing.
FAQs
What is sweet chili sauce made of?
Sweet chili sauce typically consists of chili flakes, sugar, vinegar, garlic, and sometimes soy sauce or lime juice. It’s a sweet and spicy condiment that enhances many dishes.
Can I make sweet chili sauce vegan?
Yes, sweet chili sauce is inherently vegan as it primarily contains plant-based ingredients. Just ensure that any added sauces, like soy sauce, are vegan-friendly.
How long does sweet chili sauce last?
When stored in an airtight container in the refrigerator, sweet chili sauce can last for up to two weeks. It can also be frozen for longer storage, though this may change its texture.
Is sweet chili sauce spicy?
Sweet chili sauce has a mild to moderate spice level depending on the type of chili flakes used. You can adjust the spice by choosing milder or hotter chili flakes.
Can I use sweet chili sauce in cooking?
Absolutely! Sweet chili sauce is versatile and can be used in marinades, glazes, or as a flavor enhancer in stir-fries and various dishes.
Conclusion
Sweet chili sauce is a simple yet delectable addition to any meal. With just a few ingredients and easy steps, you can create a sauce that elevates your cooking. Whether used as a dip or a glaze, this sauce is sure to impress. Enjoy the burst of flavors it brings to your favorite dishes!
Sweet Chili Sauce
Ingredients
- 1 cup chili flakes
- 1 cup sugar
- 1 cup rice vinegar
- 1/4 cup garlic minced
- 1/2 cup water
- 2 tablespoons cornstarch
- 1 tablespoon salt
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
Instructions
- In a medium saucepan, combine chili flakes, sugar, rice vinegar, minced garlic, and water.
- Heat the mixture over medium heat until boiling.
- Stir continuously until the sugar dissolves completely.
- In a small bowl, mix cornstarch with a little water to create a slurry.
- Once the sauce is boiling, reduce heat to low.
- Add the cornstarch slurry to the saucepan while stirring.
- Continue to cook the sauce, stirring frequently, until it thickens (about 5 minutes).
- Remove from heat and stir in soy sauce, lime juice, and sesame oil.
- Allow the sauce to cool completely before transferring to a storage container.
- Store in the refrigerator for up to 2 weeks.
