Sweet Potato Casserole With Marshmallows

Name: Sweet Potato Casserole With Marshmallows
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 medium sweet potatoes; 1/2 cup brown sugar; 1/4 cup milk; 1/4 cup butter (melted); 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 cups mini marshmallows

Looking for a comforting and sweet side dish that steals the show at any gathering? This sweet potato casserole with marshmallows is the answer! Creamy, flavorful, and topped with a gooey marshmallow layer, it’s a dish that brings warmth and joy to your table. Ideal for Thanksgiving or any family meal, this recipe is sure to become a beloved tradition.

Ingredients

4 medium sweet potatoes
1/2 cup brown sugar
1/4 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups mini marshmallows

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is about 20 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (1/8 of the casserole) contains approximately 250 calories, 9g fat, 40g carbohydrates, and 2g protein. This nutritional information is based on one serving size.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Pierce the sweet potatoes with a fork and bake them for 45 minutes or until tender.
Let the sweet potatoes cool slightly, then peel and mash them in a large bowl.
Add brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes.
Mix until smooth and well combined.
Transfer the mixture to a greased casserole dish.
Spread the mini marshmallows evenly over the top of the sweet potato mixture.
Bake in the preheated oven for 30 minutes, or until the marshmallows are golden brown.
Let it cool for a few minutes before serving.
Enjoy your sweet potato casserole warm as a delightful side dish!

Alternative Ingredients

You can substitute brown sugar with maple syrup for a different flavor profile, and use coconut milk instead of regular milk for a dairy-free option. Additionally, add pecans for crunch or replace marshmallows with a crumb topping.

Serving and Pairings

This sweet potato casserole pairs beautifully with roasted turkey, ham, or even grilled meats. It also complements rich flavors and can be served alongside green bean casserole or cornbread.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. This dish can also be frozen before baking; just be sure to thaw it overnight in the fridge before cooking.

Cooking Mistakes

Overcooking sweet potatoes can make the casserole watery; check for doneness frequently.
Not using enough sugar can result in a bland flavor; adjust to your taste.
Forgetting to grease the dish may lead to sticking.
Using stale marshmallows can affect the texture; always use fresh ones.
Baking too long can burn the marshmallows; watch them closely.

Helpful Tips

For a smoother texture, use a hand mixer to mash the sweet potatoes.
Experiment with spices; add ginger or allspice for more depth of flavor.
Top with crushed nuts for added crunch.
Make it ahead of time and bake just before serving for convenience.

FAQs

Can I use canned sweet potatoes?

Yes, you can use canned sweet potatoes, but be sure to drain them well and adjust the sugar as needed since they are often sweeter.

How can I make this dish vegan?

Substitute butter with vegan margarine and use coconut or almond milk instead of regular milk.

What type of marshmallows should I use?

Mini marshmallows are best as they melt evenly and create a beautiful topping.

Can I add other toppings?

Absolutely! Crushed pecans or a streusel topping can add a delicious crunch.

How long does it take to bake?

Bake for about 30 minutes or until the marshmallows are golden brown and the casserole is heated through.

Conclusion

This sweet potato casserole with marshmallows is a delightful addition to your holiday table or any family gathering. With its creamy texture and sweet, toasted marshmallow topping, it’s sure to be a hit. Enjoy the warmth and comfort it brings to your dining experience.