Tarte Aux Fraises

Name: Tarte Aux Fraises
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pre-made tart shell; 500 g fresh strawberries (hulled and halved); 250 ml milk; 50 g granulated sugar; 2 egg yolks; 30 g cornstarch; 1 tsp vanilla extract; 25 g unsalted butter

Indulge in the delightful world of Tarte aux Fraises, a quintessential French dessert that captures the essence of summer with its fresh strawberries and creamy filling. This tart is perfect for any occasion, whether it’s a family gathering or a special celebration. With a buttery crust, smooth pastry cream, and vibrant berries, this dish is sure to impress your guests and tantalize your taste buds. Let’s dive into the recipe and create this mouthwatering treat!

Ingredients

– 1 pre-made tart shell (or homemade shortcrust pastry)
– 500g fresh strawberries, hulled and halved
– 250ml milk
– 50g granulated sugar
– 2 egg yolks
– 30g cornstarch
– 1 tsp vanilla extract
– 25g unsalted butter

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 30 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving of Tarte aux Fraises (1 slice) contains approximately 250 calories, 10g of fat, 36g of carbohydrates, 2g of protein, and 5g of fiber.

Step-by-Step Cooking Process

1. Preheat the oven to 180°C (350°F).
2. If using homemade pastry, roll out the dough and fit it into a tart pan.
3. Blind bake the tart shell for 15 minutes, then let it cool.
4. In a saucepan, heat the milk until just boiling.
5. In a bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
6. Gradually pour the hot milk into the egg mixture, whisking constantly.
7. Return the mixture to the saucepan and cook over medium heat until thickened.
8. Remove from heat and stir in the vanilla extract and butter.
9. Pour the pastry cream into the cooled tart shell and smooth it out.
10. Arrange the halved strawberries on top of the cream, starting from the outer edge.

Alternative Ingredients

You can use other berries like raspberries or blueberries in place of strawberries for a different flavor. Additionally, substitute almond milk for a dairy-free version of the pastry cream.

Serving and Pairings

Tarte aux Fraises pairs beautifully with whipped cream or a scoop of vanilla ice cream. Serve it with a cup of tea or coffee for a delightful afternoon treat.

Storage and Reheating

Store the tart in the refrigerator, covered, for up to 3 days. It is best enjoyed fresh, but if needed, you can freeze the tart before adding the strawberries for up to a month.

Cooking Mistakes

Overbaking the crust can make it too hard; keep an eye on it while in the oven.
Not cooling the pastry cream properly can lead to a runny filling.
Using unripe strawberries will result in less flavor; choose ripe, sweet ones.
Forgetting to blind bake can lead to a soggy crust.
Not whisking the egg mixture thoroughly may leave lumps in the cream.

Helpful Tips

Chill the tart shell before baking for a flakier crust.
Use a sharp knife to slice the tart for clean edges.
Consider glazing the strawberries with a light apricot jam for shine.
Make the pastry cream a day in advance to save time.

FAQs

Can I make Tarte aux Fraises in advance?

Yes, you can prepare the tart shell and pastry cream a day ahead. Assemble the tart just before serving to keep the strawberries fresh.

What can I substitute for the egg yolks?

You can use cornstarch mixed with water as a vegan alternative to thicken the pastry cream.

Is it possible to use frozen strawberries?

While fresh strawberries are preferable, you can use thawed frozen strawberries if fresh ones are unavailable. Drain excess moisture before using.

How do I prevent the crust from becoming soggy?

Blind baking the crust helps prevent sogginess. Additionally, ensure the pastry cream is cooled before adding the strawberries.

Can I add other fruits to the tart?

Absolutely! Feel free to mix in other berries or fruits like kiwi and bananas for added flavor and color.

Conclusion

Tarte aux Fraises is a timeless dessert that showcases the beauty of simple ingredients. Whether for a special occasion or a casual gathering, this strawberry tart will delight your palate and impress your guests with its elegance and flavor. Enjoy this classic French treat, and happy baking!