Tomato Pie
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Tomato pie is a savory dish that showcases the richness of ripe tomatoes, paired with a flaky crust and a blend of flavorful herbs. Perfect for summer gatherings or a cozy family dinner, this dish is not only delicious but also visually stunning. With its layers of cheesy goodness and fresh basil, you’ll want to make it again and again.
Ingredients
– 1 pre-made pie crust
– 4 medium ripe tomatoes, sliced
– 1 cup shredded mozzarella cheese
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh basil, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for drizzling
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.
Nutritional Value
For one serving, the nutritional value is approximately: 250 calories, 12g fat, 28g carbohydrates, 10g protein, and 2g fiber. This information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie pan.
3. In a bowl, combine ricotta cheese, garlic, salt, and pepper.
4. Spread the ricotta mixture evenly over the bottom of the crust.
5. Layer sliced tomatoes on top of the ricotta mixture.
6. Sprinkle mozzarella and Parmesan cheese over the tomatoes.
7. Drizzle with olive oil and add fresh basil.
8. Bake in the preheated oven for 35-40 minutes until golden and bubbly.
9. Remove from the oven and let it cool for 10 minutes.
10. Slice and serve warm or at room temperature.
Alternative Ingredients
You can substitute the ricotta cheese with cottage cheese for a lighter option. Additionally, using a gluten-free crust can make this dish suitable for those with dietary restrictions.
Serving and Pairings
Tomato pie pairs beautifully with a crisp green salad, garlic bread, or a refreshing glass of white wine. It’s also a great appetizer at parties!
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. Tomato pie can also be frozen before baking for up to three months.
Cooking Mistakes
- Using overly ripe tomatoes can make the pie soggy.
- Not draining excess juice from the tomatoes can affect the crust texture.
- Skipping the pre-baking of the crust may result in a soggy bottom.
- Overcooking can lead to burnt cheese on top.
- Not seasoning adequately can make the pie bland.
Helpful Tips
- Use fresh herbs for the best flavor.
- Let the pie cool for a few minutes before slicing for cleaner pieces.
- Experiment with different cheeses for varied taste.
- Add vegetables like spinach or bell peppers for extra nutrition.
FAQs
Can I make tomato pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it and reheat it before serving.
What type of tomatoes are best for tomato pie?
Ripe, flavorful tomatoes like heirloom or vine-ripened are ideal for a rich flavor.
Can I use a homemade crust instead of a store-bought one?
Absolutely! A homemade crust can enhance the overall flavor and texture of the pie.
Is tomato pie suitable for vegetarians?
Yes, this recipe is vegetarian-friendly, making it a great option for meatless meals.
How long does tomato pie last in the fridge?
It can last up to three days in the fridge when stored properly in an airtight container.
Conclusion
Tomato pie is a delightful dish that celebrates the flavors of fresh tomatoes and cheese, making it a perfect addition to any meal. Whether you’re enjoying it warm from the oven or as leftovers, its unique taste is sure to impress. Try this recipe today for a delicious twist on a classic comfort food!
Tomato Pie
Ingredients
- 1 pre-made pie crust
- 4 medium ripe tomatoes sliced
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a bowl, combine ricotta cheese, garlic, salt, and pepper.
- Spread the ricotta mixture evenly over the bottom of the crust.
- Layer sliced tomatoes on top of the ricotta mixture.
- Sprinkle mozzarella and Parmesan cheese over the tomatoes.
- Drizzle with olive oil and add fresh basil.
- Bake in the preheated oven for 35-40 minutes until golden and bubbly.
- Remove from the oven and let it cool for 10 minutes.
- Slice and serve warm or at room temperature.
