Tortilla De Patatas

Name: Tortilla De Patatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 medium potatoes; 6 large eggs; 1 medium onion (optional); Salt to taste; Olive oil for frying

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Tortilla de Patatas, also known as Spanish omelette, is a delicious and hearty dish made primarily from potatoes and eggs. Its simplicity is what makes it so delightful, providing a perfect balance of flavors and textures. Whether served as a tapa, a main dish, or even for breakfast, this traditional Spanish recipe is sure to impress anyone who tries it.

Ingredients

4 medium potatoes
6 large eggs
1 medium onion (optional)
Salt to taste
Olive oil for frying

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time takes around 20-30 minutes, making it a quick yet satisfying meal.

Nutritional Value

Each serving (1/4 of the tortilla) contains approximately 250 calories, 15g of fat, 20g of carbohydrates, and 10g of protein. This is for one person and provides a good source of energy.

Step-by-Step Cooking Process

Peel and thinly slice the potatoes.
If using, finely chop the onion.
Heat olive oil in a large frying pan over medium heat.
Add the potatoes (and onion) and cook until soft, about 15 minutes.
Drain excess oil and let the potatoes cool slightly.
In a bowl, whisk the eggs and add salt.
Add the potatoes to the egg mixture, combining gently.
Wipe the frying pan and add a bit more oil.
Pour the mixture back into the pan and cook for about 5-7 minutes.
Carefully flip the tortilla using a plate and cook the other side for another 5-7 minutes.

Alternative Ingredients

You can substitute regular potatoes with sweet potatoes for a unique twist. Additionally, feel free to add bell peppers, chorizo, or spinach for extra flavor and nutrition.

Serving and Pairings

Tortilla de Patatas pairs wonderfully with a fresh salad, crusty bread, or a glass of Spanish wine. It’s also delicious served warm or at room temperature as a tapa.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through. This dish can be frozen, but the texture may change upon thawing.

Cooking Mistakes

Using too much oil can make the tortilla greasy.
Not cooking the potatoes until soft will result in a tough texture.
Flipping the tortilla too early can cause it to break.
Overbeating the eggs can make the tortilla dense.
Not seasoning adequately will lead to bland flavor.

Helpful Tips

Let the tortilla rest for a few minutes before serving.
Use a non-stick pan for easier flipping.
Experiment with different herbs for added flavor.
Serve with aioli for a delicious dip.

FAQs

What is Tortilla de Patatas made of?

Tortilla de Patatas is primarily made from potatoes, eggs, and salt. Some variations may include onions or additional vegetables for extra flavor.

Can I make Tortilla de Patatas in advance?

Yes, you can prepare Tortilla de Patatas ahead of time. It stores well in the refrigerator and can be served cold or reheated.

How do I know when the tortilla is done cooking?

The tortilla is done when the edges are golden brown and the center is set but slightly creamy. A toothpick inserted should come out clean.

Is Tortilla de Patatas gluten-free?

Yes, Tortilla de Patatas is naturally gluten-free as it contains only potatoes, eggs, and salt.

What can I serve with Tortilla de Patatas?

Tortilla de Patatas can be served with a variety of sides, such as salads, roasted vegetables, or alone as a tapa with bread.

Conclusion

Tortilla de Patatas is a versatile and satisfying dish that brings the essence of Spanish cuisine to your table. With its simple ingredients and rich flavors, it’s a beloved favorite for many. Whether enjoyed as a main course or a snack, this recipe is sure to become a staple in your cooking repertoire.