Tuna Noodle Casserole
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Tuna noodle casserole is a delightful blend of tender noodles, creamy sauce, and savory tuna that creates a comforting dish loved by many. This recipe is easy to prepare and makes for a perfect family meal. With its rich flavors and satisfying textures, it’s no wonder this casserole has become a staple in households across the country. Let’s dive into making this delicious dish!
Ingredients
- 8 oz egg noodles
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains about 350 calories, 18g protein, 30g carbohydrates, and 15g fat. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the drained tuna and frozen peas to the mixture.
- Stir in the cooked noodles until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- In a separate bowl, mix breadcrumbs with olive oil, then sprinkle over the casserole.
- Bake for 30 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let sit for a few minutes before serving.
Alternative Ingredients
You can easily substitute canned chicken for tuna or use gluten-free noodles to make this dish suitable for various dietary preferences. Additionally, fresh vegetables like bell peppers or carrots can be added for more flavor and nutrition.
Serving and Pairings
This tuna noodle casserole pairs wonderfully with a fresh green salad or steamed vegetables. For a complete meal, consider serving it with garlic bread or a light vinaigrette.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until warmed through. This casserole can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the noodles can make them mushy; cook them al dente.
- Forgetting to drain the tuna can lead to a watery casserole.
- Not greasing the baking dish may cause sticking.
- Using low-quality canned soup can affect the flavor.
- Skipping the breadcrumb topping can result in a less appealing texture.
Helpful Tips
- Experiment with different cheese varieties for added flavor.
- Make it ahead of time and bake just before serving.
- Use fresh herbs for a burst of freshness.
- Adjust seasoning based on personal preference.
FAQs
Can I make tuna noodle casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it when you’re ready to serve. This makes it a convenient option for busy weeknights.
What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce if you’re looking for a gluten-free option. Both will work well in this recipe.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Ensure they are in an airtight container to maintain freshness.
Is this dish suitable for freezing?
Yes, tuna noodle casserole can be frozen. Just ensure it’s well-sealed to prevent freezer burn, and it can last up to 2 months.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like broccoli, carrots, or spinach can enhance the nutritional value and taste of the dish.
Can I use whole wheat noodles?
Yes, whole wheat noodles are a great alternative and will provide more fiber while maintaining the dish’s overall flavor.
Conclusion
Tuna noodle casserole is a versatile and comforting dish that’s perfect for any occasion. Its ease of preparation and delightful flavors make it a family favorite. With the ability to customize ingredients and pair with various sides, this casserole is sure to become a staple in your kitchen. Enjoy the warmth and satisfaction it brings to your table!
Tuna Noodle Casserole
Ingredients
- 8 oz egg noodles
- 1 can 12 oz tuna, drained
- 1 can 10.5 oz cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the drained tuna and frozen peas to the mixture.
- Stir in the cooked noodles until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Mix breadcrumbs with olive oil, then sprinkle over the casserole.
- Bake for 30 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let sit for a few minutes before serving.
