Vanilla Cupcake Recipe

Name: Vanilla Cupcake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter (softened); 2 large eggs; 1 teaspoon vanilla extract; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup milk; Optional: sprinkles for decoration

Are you ready to indulge in the sweet simplicity of vanilla cupcakes? This delightful recipe produces soft, fluffy cupcakes that are perfect for birthdays, celebrations, or just a cozy treat at home. With a rich vanilla flavor and a creamy frosting, these cupcakes will be a hit with everyone. Let’s dive into this easy-to-follow recipe that guarantees delicious results every time!

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
Optional: sprinkles for decoration

Servings and Cooking Time

This recipe makes 12 cupcakes. Preparation time is about 15 minutes, with a cooking time of 20 minutes.

Nutritional Value

Each cupcake (about 100g) contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 2g of protein. This information is based on one serving for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a large bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with milk.
Mix until just combined, being careful not to overmix.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, dairy-free butter and almond milk can be used for a dairy-free option.

Serving and Pairings

These vanilla cupcakes pair wonderfully with a variety of frostings, such as chocolate, cream cheese, or buttercream. They also make a delightful addition to any dessert table alongside cookies and brownies.

Storage and Reheating

Store leftover cupcakes in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. Cupcakes can be frozen for up to 3 months; just ensure they are well wrapped.

Cooking Mistakes

Overmixing the batter can lead to dense cupcakes.
Not preheating the oven properly may affect baking time.
Using cold ingredients can result in uneven baking.
Filling the liners too full can cause overflow.
Forgetting to check for doneness can lead to undercooked cupcakes.

Helpful Tips

Use room temperature ingredients for better mixing.
Experiment with different extracts for unique flavors.
Let cupcakes cool completely before frosting.
Consider using a cupcake corer to fill with jam or cream.

FAQs

Can I make these cupcakes in advance?

Yes, you can bake the cupcakes ahead of time. Store them in an airtight container and frost them just before serving.

What can I use instead of eggs?

You can use applesauce or flaxseed meal mixed with water as an egg substitute for a vegan option.

How do I achieve a moist cupcake?

Be careful not to overbake and ensure your ingredients are at room temperature before mixing.

Can I use this recipe for a cake?

Yes, you can double the recipe and bake in a round cake pan for a delicious vanilla cake.

How should I frost the cupcakes?

You can use a piping bag for a professional look or simply spread frosting with a knife for a rustic style.

Conclusion

This vanilla cupcake recipe is a timeless classic that is sure to please any crowd. With its simple ingredients and easy steps, you can whip up a batch of light and fluffy cupcakes perfect for any occasion. Enjoy experimenting with flavors and toppings to make them your own!