Vinegar Coleslaw Recipe

Name: Vinegar Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups green cabbage (shredded); 1 cup carrots (shredded); 1/2 cup apple cider vinegar; 1/4 cup vegetable oil; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This vinegar coleslaw is a perfect blend of crisp cabbage and carrots tossed in a zesty vinegar dressing. It’s a refreshing side dish that complements grilled meats and sandwiches wonderfully. Easy to prepare and highly customizable, this coleslaw will become your go-to recipe for summer picnics or family barbecues.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, with no cooking time required.

Nutritional Value

Based on one serving of vinegar coleslaw (approximately 1 cup), the nutritional value is as follows:
– Calories: 80
– Protein: 1g
– Carbohydrates: 10g
– Dietary Fiber: 3g
– Sugars: 3g
– Fat: 4g

Step-by-Step Cooking Process

1. Start by shredding 4 cups of green cabbage and 1 cup of carrots.
2. Place the shredded vegetables in a large mixing bowl.
3. In a separate bowl, whisk together 1/2 cup of apple cider vinegar, 1/4 cup of vegetable oil, and 1 tablespoon of sugar.
4. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the dressing mix.
5. Pour the dressing over the cabbage and carrots.
6. Toss the vegetables until evenly coated with the dressing.
7. Let the coleslaw sit for at least 10 minutes to allow flavors to meld.
8. Taste and adjust seasoning if necessary.
9. Serve immediately or refrigerate for later.
10. Enjoy your fresh and tangy vinegar coleslaw!

Alternative Ingredients

You can substitute the green cabbage with red cabbage for a vibrant color. Additionally, if you prefer a sweeter coleslaw, consider adding a tablespoon of honey or maple syrup to the dressing.

Serving and Pairings

This vinegar coleslaw pairs beautifully with grilled chicken, pulled pork sandwiches, or fish tacos. It also makes a great topping for burgers or as a refreshing side to any summer meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw can be served cold straight from the fridge. It is not recommended to freeze as the texture may change.

Cooking Mistakes

Using too much vinegar can overpower the flavors.
Not allowing the coleslaw to sit can prevent flavors from developing.
Over-mixing can make the cabbage limp.
Forgetting to taste before serving may lead to unbalanced flavors.
Using old vegetables affects the crunch and freshness.

Helpful Tips

Use fresh, crisp vegetables for the best texture.
Experiment with different vinegars for unique flavors.
Add diced apples or raisins for a sweet twist.
Chill the coleslaw before serving for a refreshing taste.

FAQs

Can I make vinegar coleslaw ahead of time?

Yes, vinegar coleslaw can be prepared a few hours in advance. Just keep it refrigerated until serving to maintain its crispness.

What type of vinegar is best for coleslaw?

Apple cider vinegar is commonly used for its flavor, but white vinegar or rice vinegar can also work well.

Can I add other vegetables to the coleslaw?

Absolutely! Feel free to add bell peppers, broccoli, or even radishes for extra crunch and flavor.

Is vinegar coleslaw gluten-free?

Yes, this vinegar coleslaw recipe is gluten-free as it does not contain any gluten-containing ingredients.

How long will coleslaw last in the fridge?

Properly stored, vinegar coleslaw can last in the refrigerator for up to 3 days before it begins to lose its crispness.

Conclusion

This vinegar coleslaw recipe is a quick and easy way to enjoy a refreshing side dish. With its vibrant flavors and crunchy textures, it’s perfect for any occasion. Try it at your next gathering and watch it disappear!