White Chicken Enchiladas
Indulge in the creamy goodness of white chicken enchiladas, a delightful dish that combines tender chicken, a rich white sauce, and melted cheese all wrapped in soft tortillas. This recipe is perfect for a family dinner or a gathering with friends, bringing warmth and comfort to your table. Let’s dive into making this mouthwatering dish that everyone will love!
Ingredients
– 2 cups cooked shredded chicken
– 1 cup sour cream
– 1 cup cream of chicken soup
– 1 cup shredded Monterey Jack cheese
– 8 small flour tortillas
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup chicken broth
– Fresh cilantro for garnish
– Sliced jalapeños for topping
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with an additional cooking time of 25 minutes.
Nutritional Value
Per serving (1 enchilada): Approximately 350 calories, 20g fat, 25g carbohydrates, and 20g protein. This is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, and half of the cheese.
3. Warm the tortillas in the microwave for 30 seconds to make them pliable.
4. Spoon the chicken mixture onto each tortilla and roll them up tightly.
5. Place the rolled tortillas seam-side down in a greased baking dish.
6. In a separate bowl, mix chicken broth with any remaining sour cream and pour it over the rolled tortillas.
7. Sprinkle the remaining cheese on top.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly.
10. Garnish with fresh cilantro and sliced jalapeños before serving.
Alternative Ingredients
You can substitute cooked chicken with shredded turkey or even use vegetarian protein options like beans or lentils. For a lighter version, consider using Greek yogurt instead of sour cream, and low-fat cheese as alternatives.
Serving and Pairings
White chicken enchiladas pair wonderfully with a side of Mexican rice, black beans, or a fresh garden salad. Consider serving with a zesty salsa or guacamole for added flavor.
Storage and Reheating
Store leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. They can also be frozen for up to 2 months; just ensure they are well-wrapped.
Cooking Mistakes
- Don’t overfill the tortillas, as they may burst while baking.
- Ensure tortillas are warmed to prevent cracking.
- Using too much liquid can make the dish soggy.
- Allow the dish to bake long enough for the cheese to melt properly.
- Make sure to season the chicken mixture well for flavor.
Helpful Tips
- For added flavor, sauté onions and peppers before adding to the chicken mixture.
- Use a mix of cheeses for a more complex flavor profile.
- Let the dish sit for a few minutes before serving to allow flavors to meld.
- Experiment with different herbs and spices for personalization.
FAQs
Can I make the enchiladas ahead of time?
Yes, you can prepare the enchiladas and store them in the refrigerator before baking. Just add a few extra minutes to the baking time when you’re ready to cook them.
What type of chicken should I use?
Cooked rotisserie chicken works great for this recipe, but you can also poach or grill chicken breasts for a fresh option.
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas can be used for a gluten-free option, but they may need to be warmed longer to prevent cracking.
Is this dish spicy?
The recipe itself is mild, but you can add jalapeños or hot sauce to increase the heat level according to your preference.
Can I freeze the enchiladas?
Yes, you can freeze them before or after baking. Just ensure they are well-wrapped to prevent freezer burn.
Conclusion
White chicken enchiladas are a delightful meal option that combines comfort and flavor. This easy-to-follow recipe allows you to create a dish that is perfect for family gatherings or a cozy night in. Enjoy the creamy goodness and make it a staple in your home cooking repertoire!
White Chicken Enchiladas
Ingredients
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded Monterey Jack cheese
- 8 small flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- Fresh cilantro for garnish
- Sliced jalapeños for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, and half of the cheese.
- Warm the tortillas in the microwave for 30 seconds to make them pliable.
- Spoon the chicken mixture onto each tortilla and roll them up tightly.
- Place the rolled tortillas seam-side down in a greased baking dish.
- Mix chicken broth with any remaining sour cream and pour it over the rolled tortillas.
- Sprinkle the remaining cheese on top.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly.
- Garnish with fresh cilantro and sliced jalapeños before serving.
