Yeast Rolls
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Yeast rolls are the epitome of comfort food, perfect for family dinners or festive gatherings. Their soft, fluffy texture and buttery flavor make them irresistible. Once you master this simple recipe, you’ll want to make them again and again. Serve them warm, and watch them disappear from the table!
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- Additional butter for brushing
Servings and Cooking Time
This recipe makes about 12 rolls. Preparation time is approximately 15 minutes, with a rise time of 1 hour, and cooking time is 15-20 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 190 calories, 8g fat, 26g carbohydrates, 4g protein, and 1g fiber. This is based on one roll.
Step-by-Step Cooking Process
- In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour, sugar, and salt.
- Make a well in the center and add melted butter and eggs.
- Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover and let the rolls rise for another 30-45 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
- Brush with melted butter before serving.
Alternative Ingredients
For a dairy-free version, substitute warm almond milk for regular milk and use coconut oil instead of butter. You can also use whole wheat flour for a healthier option, though the texture may be denser.
Serving and Pairings
These yeast rolls pair wonderfully with soups, stews, or as a side to any main dish. They are also excellent for making sliders or enjoyed with butter and jam for breakfast.
Storage and Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. They can be reheated in the oven or microwave. Yeast rolls can also be frozen for up to 3 months; just thaw and reheat before serving.
Cooking Mistakes
- Using water that is too hot can kill the yeast.
- Not allowing enough time for the dough to rise will yield dense rolls.
- Over-kneading can make the rolls tough.
- Neglecting to brush with butter can result in dry rolls.
- Baking at the wrong temperature can affect the texture.
Helpful Tips
- Always measure ingredients accurately for the best results.
- Use fresh yeast for optimal rising.
- Let the dough rise in a warm, draft-free area.
- You can add herbs or cheese for extra flavor.
- For a shinier crust, brush with egg wash before baking.
FAQs
How can I tell if my yeast is active?
If the yeast bubbles and foams when mixed with warm water and sugar, it’s active and ready to use. If not, it may be expired.
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just allow it to come to room temperature before baking.
What can I do if my dough doesn’t rise?
Check the yeast’s expiration date and ensure the environment is warm enough for rising. You can also try placing the dough in a turned-off oven with a bowl of hot water.
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast. Use it in the same amount without the need for proofing.
Are these rolls suitable for freezing?
Yes, they freeze well. Just make sure they are completely cooled before wrapping and storing in an airtight container.
Conclusion
Yeast rolls are a delightful addition to any meal, bringing warmth and comfort to the table. With their soft texture and buttery flavor, they are sure to become a family favorite. Try this simple recipe, and enjoy the satisfaction of homemade bread!
Yeast Rolls
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast 2 1/4 teaspoons
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk 110°F
- 1/2 cup unsalted butter melted
- 2 large eggs
- Additional butter for brushing
Instructions
- In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour, sugar, and salt.
- Make a well in the center and add melted butter and eggs.
- Pour in the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place them in a greased baking dish.
- Cover and let the rolls rise for another 30-45 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
- Brush with melted butter before serving.
