Yogurt Cake
Are you looking for a light and refreshing dessert that everyone will love? This yogurt cake is an ideal treat, combining the tanginess of yogurt with a fluffy texture that melts in your mouth. Perfect for birthdays, gatherings, or just a sweet indulgence at home, this cake is incredibly easy to make and uses simple ingredients. Let’s dive into this delicious recipe that will surely become a staple in your kitchen.
Ingredients
– 1 cup plain yogurt
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup vegetable oil
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– A pinch of salt
– Zest of 1 lemon (optional)
Servings and Cooking Time
This yogurt cake serves 8-10 people. Preparation time is about 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 210 calories, 8g of fat, 30g of carbohydrates, and 4g of protein. This is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a round cake pan.
3. In a large bowl, whisk together yogurt and sugar until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vegetable oil and vanilla extract.
6. In another bowl, combine flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture.
8. Mix until just combined; do not overmix.
9. Pour the batter into the prepared cake pan.
10. Bake for 30-35 minutes or until a toothpick comes out clean.
Alternative Ingredients
You can substitute plain yogurt with Greek yogurt for a thicker texture. Additionally, use honey or maple syrup instead of granulated sugar for a healthier option. Almond or coconut flour can replace all-purpose flour for a gluten-free version.
Serving and Pairings
This yogurt cake pairs beautifully with fresh fruits, whipped cream, or a drizzle of chocolate sauce. Serve it alongside a cup of tea or coffee for a delightful afternoon treat.
Storage and Reheating
Store the yogurt cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can freeze slices for up to 3 months; just ensure they are well-wrapped to prevent freezer burn. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Not measuring ingredients accurately.
- Overmixing the batter, leading to a dense cake.
- Skipping the greasing and flouring of the pan.
- Not checking the cake for doneness before the time is up.
- Using yogurt that is too watery.
Helpful Tips
- Allow the cake to cool completely before frosting.
- Experiment with different flavors by adding fruits or spices.
- Serve with a dusting of powdered sugar for a simple finish.
- Use a toothpick to check if the cake is done.
FAQs
Can I use flavored yogurt instead of plain?
Yes, using flavored yogurt can add a unique taste to your cake, but adjust the sugar accordingly.
How can I make this cake more moist?
Adding a bit of milk or increasing the yogurt can enhance the moisture of the cake.
Is this cake suitable for freezing?
Yes, you can freeze the yogurt cake. Wrap it tightly in plastic wrap before placing it in a freezer bag.
Can I add fruits to the batter?
Absolutely! Chopped fruits like blueberries or strawberries can be mixed into the batter for added flavor.
How long does the cake last after baking?
The cake can last up to a week in the refrigerator when stored properly.
Conclusion
This yogurt cake is a simple yet delightful dessert that’s perfect for any occasion. With its light texture and refreshing taste, it’s sure to please your taste buds and impress your guests. Enjoy baking and sharing this delicious treat!
Yogurt Cake
Ingredients
- 1 cup plain yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Zest of 1 lemon optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a round cake pan.
- In a large bowl, whisk together yogurt and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vegetable oil and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
