Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 medium zucchinis (sliced); 1 cup shredded cheese (cheddar or mozzarella); 1 cup milk; 3 large eggs; 1 cup breadcrumbs; 1/2 onion (diced); 2 cloves garlic (minced); Salt and pepper to taste; Fresh herbs (thyme or parsley for garnish)

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Zucchini casserole is a versatile dish that combines fresh zucchini with a creamy, cheesy filling, making it a fantastic option for a hearty meal or a side dish. Whether you’re looking for a comforting family dinner or a dish to impress guests, this casserole is sure to please. Easy to prepare and packed with flavor, it’s a great way to enjoy the bounty of summer vegetables.

Ingredients

4 medium zucchinis, sliced
1 cup shredded cheese (cheddar or mozzarella)
1 cup milk
3 large eggs
1 cup breadcrumbs
1/2 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Fresh herbs (thyme or parsley) for garnish

Servings and Cooking Time

This recipe yields 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 230 calories, 12g of protein, 15g of fat, and 18g of carbohydrates. This analysis is based on standard ingredient amounts and may vary based on specific brands and types used.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with cooking spray.
In a skillet, sauté the diced onion and minced garlic until translucent.
In a large bowl, whisk together the eggs and milk.
Add the sautéed onions and garlic to the egg mixture.
Stir in the sliced zucchini and season with salt and pepper.
Fold in the shredded cheese and mix until well combined.
Pour the mixture into the prepared baking dish.
Top with breadcrumbs evenly across the surface.
Bake for 40-45 minutes or until the top is golden brown and the casserole is set.

Alternative Ingredients

You can easily substitute regular breadcrumbs with gluten-free options or use crushed crackers for a different texture. Additionally, feel free to swap out the cheese for your favorite type, such as feta or gouda, to create a unique flavor profile.

Serving and Pairings

Zucchini casserole pairs wonderfully with a fresh garden salad, garlic bread, or grilled chicken. It’s also delightful served alongside a light soup for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This dish can also be frozen, but for best texture, consume within 2 months.

Cooking Mistakes

Not salting the zucchini beforehand can lead to excess moisture.
Overcooking can make the zucchini mushy.
Using too much cheese may result in a greasy texture.
Not greasing the baking dish can cause sticking.
Skipping the breadcrumb topping may make it less appealing.

Helpful Tips

Use fresh, firm zucchinis for the best texture.
Experiment with different herbs for varied flavors.
Let the casserole rest for a few minutes before slicing.
For a spicier kick, add diced jalapeños to the mix.

FAQs

Can I use frozen zucchini?

Yes, you can use frozen zucchini, but be sure to thaw and drain it well to remove excess moisture before adding it to the casserole.

How do I know when the casserole is done?

The casserole is done when it’s set in the middle and the top is golden brown. A toothpick inserted should come out clean.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time.

Is this dish suitable for vegetarians?

Yes, zucchini casserole is a vegetarian-friendly dish, making it perfect for meatless meals.

What can I add to enhance the flavor?

Consider adding cooked sausage, mushrooms, or bell peppers for added flavor and texture.

Conclusion

Zucchini casserole is a delicious and easy dish that highlights the fresh flavors of summer vegetables. With its creamy texture and cheesy goodness, it’s perfect for family dinners or potlucks. Try this recipe today and enjoy a comforting meal that everyone will love!